Special issues
Browse all special issues from Food, Culture & Society.
Representation of diasporic food culture
Volume 27, Issue 2, 2024 pages 293-591
Culinary Tourism Across Time and Place
Volume 27, Issue 1, 2024 pages 1-291
Food Matters and Materialities: Critical Understandings of Food Cultures
Volume 26, Issue 4, 2023 pages 839-988
Case Studies in the Cultural History of Food at Fairs and Expositions
Volume 24, Issue 2, 2021 pages 173-342
Mobilizing the Streets: The Role of Food Vendors in Urban Life
Volume 24, Issue 1, 2021 pages 1-172
From nature to culture? Lévi-Strauss’ legacy and the study of contemporary foodways
Volume 23, Issue 4, 2020 pages 461-548
Transecting Healthy and Sustainable Food in the Asia-Pacific
Volume 23, Issue 2, 2020 pages 101-273
Edible Feminisms: On Commodities, Wastes, and (Un)intended Consequences
Volume 22, Issue 5, 2019 pages 513-720
Sensory Labor: Considering the Work of Taste in the Food System
Volume 22, Issue 2, 2019 pages 141-260
Forum: Mole Poblano: New Approaches to Mexico’s National Dish
Volume 21, Issue 5, 2018 pages 595-723
Eating in the City
Volume 21, Issue 1, 2018 pages 1-125
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
Volume 20, Issue 2, 2017 pages 193-362
Foodways of Hawai‘i
Volume 19, Issue 3, 2016 pages 427-633
Food Practices and Social Inequality
Volume 19, Issue 1, 2016 pages 1-220