About this journal

Aims and scope

Published by SNF Swedish Nutrition Foundation from 2018.

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.

Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:

  • Associations and effects of foods and nutrients on health
  • Dietary patterns and health
  • Molecular nutrition
  • Health claims on foods
  • Nutrition and cognitive functions
  • Nutritional effects of food composition and processing
  • Nutrition in developing countries
  • Animal and in vitro models with clear relevance for human nutrition
  • Nutrition and the Environment
  • Food and Nutrition Education
  • Nutrition and Economics

Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition.

The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.

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Abstracting and indexing

Food & Nutrition Research is indexed/tracked/covered by the following services:

AGRICOLA
CAB Abstracts
CAS
CINAHL
DOAJ
EMBASE (Excerpta Medica) EMcare Food Science Source
Food Science and Technology Abstract (FSTA)
Google Scholar
HINARI
Intute: Agriculture
Food and Forestry
J-Gate
JournalSeek
Leatherhead Food International's FoodlineWeb
PMC/PubMed
Science Citation Index
ScienceOpen
Scopus
SWEMED

The 2016 Impact Factor as announced by Clarivate Analytics, is 2.039. The Journal is ranked 41/129 in the category Food Science & Technology and 54/81 in Nutrition & Dietetics.

The bibliographic reference lists in all articles of Food & Nutrition Research are included in the Open Citations Corpus.

SJR: 0.94. Rankings: Food Science: Q1; Nutrition & Dietetics: Q2; Environmental and Occupational Health: Q1.

Open access

Food & Nutrition Research is an open access journal and only publishes open access articles. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership, and impact of your research.

Why choose open access?

  1. Increase the discoverability and readership of your article
  2. Make an impact and reach new readers, not just those with easy access to a research library
  3. Freely share your work with anyone, anywhere
  4. Comply with funding mandates and meet the requirements of your institution, employer or funder
  5. Rigorous peer review for every open access article

Article Publishing Charges (APC)

To publish open access in this journal you may be asked to pay an Article Publishing Charge (APC). You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis. Discounts and waivers may also be available for researchers in selected countries when publishing in open access journals.

Use our APC finder to calculate your article publishing charge

Swedish Nutrition Foundation and our publisher Taylor & Francis make every effort to ensure the accuracy of all the information (the "Content") contained in our publications. However, Swedish Nutrition Foundation and our publisher Taylor & Francis, our agents (including the editor, any member of the editorial team or editorial board, and any guest editors), and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Swedish Nutrition Foundation and our publisher Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Swedish Nutrition Foundation and our publisher Taylor & Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to, or arising out of the use of the Content. Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/terms-and-conditions .