Critical Reviews in Food Science and Nutrition, Volume 2, Issue 4 (1972)

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C R C Critical Reviews in Food Technology, Volume 2, Issue 4 (1972)

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Miscellany

Objectives
Page: 1
Published online: 29 Sep 2009
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Original Articles

Article
Recent advances in enology
Maynard A. Amerine, Cornelius S. Ough & James F. Gatlander
Pages: 407-515
Published online: 29 Sep 2009
AbstractforRecent advances in enology | References | PDF (9.3 MB)
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Article
Trends in the carbonated beverage industry
J. Roger Hall, Robert L. Swaine & W. T. Miller
Pages: 517-536
Published online: 29 Sep 2009
AbstractforTrends in the carbonated beverage industry | References | PDF (1.7 MB)
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