Critical Reviews in Food Science and Nutrition, Volume 21, Issue 2 (1984)

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C R C Critical Reviews in Food Science and Nutrition, Volume 21, Issue 2 (1984)

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Miscellany

Objectives
Page: 1
Published online: 29 Sep 2009
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Original Articles

Article
Radiation preservation of foods of plant origin. Part 2. onions and other bulb crops
Paul Thomas & J. F. Diehl
Pages: 95-136
Published online: 29 Sep 2009
AbstractforRadiation preservation of foods of plant origin. Part 2. onions and other bulb crops | References | PDF (2.6 MB)
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Reviews

Review Article
Dry beans of Phaseolus: A review. Part 3
S. S. Deshpande, Shridhar K. Sathe, D. K. Salunkhe & Joseph J. Rackis
Pages: 137-195
Published online: 29 Sep 2009
AbstractforDry beans of Phaseolus: A review. Part 3 | References | PDF (3.7 MB)
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