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Volume 30, Issue 1

Critical Reviews in Food Science and Nutrition

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Critical Reviews in Food Science and Nutrition, Volume 30, Issue 1 (1991)

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Critical Reviews in Food Science and Nutrition, Volume 30, Issue 1 (1991)

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Original Articles

Article

Effects of dietary fiber and phytic acid on mineral availability

M. Torre, A. R. Rodriguez & F. Saura‐Calixto

Pages: 1-22

Published online: 29 Sep 2009

First Page PreviewforEffects of dietary fiber and phytic acid on mineral availability | References | PDF (1.6 MB)

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Article

Sucrose and delinquent behavior: Coincidence or consequence?

Dian A. Gans

Pages: 23-48

Published online: 29 Sep 2009

AbstractforSucrose and delinquent behavior: Coincidence or consequence? | References | PDF (2.3 MB)

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Article

Sugar crystallization in food products

Richard W. Hartel & Arun V. Shastry

Pages: 49-112

Published online: 29 Sep 2009

AbstractforSugar crystallization in food products | References | PDF (5.2 MB)

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Miscellany

Editorial board

Page: ebi

Published online: 29 Sep 2009

CitationforEditorial board | PDF (44.5 KB)

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