Critical Reviews in Food Science and Nutrition, Volume 60, Issue 6 (2020)

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 6 (2020)

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Reviews

Review
Cellular and molecular mechanisms of curcumin in prevention and treatment of disease
Sita Sharan Patel, Ashish Acharya, R. S. Ray, Ritesh Agrawal, Ramsaneh Raghuwanshi & Priyal Jain
Pages: 887-939
Published online: 11 Jan 2019
AbstractforCellular and molecular mechanisms of curcumin in prevention and treatment of disease | Full Text | References | PDF (4.5 MB) | EPUB
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Review
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements
Ugo De Corato
Pages: 940-975
Published online: 07 Jan 2019
AbstractforImproving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements | Full Text | References | PDF (3.2 MB) | EPUB
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Salmonella enterica: A hidden risk for dry-cured meat consumption?
Yhan da Silva Mutz, Denes Kaic Alves Rosario, Vania Margaret Flosi Paschoalin & Carlos Adam Conte-Junior
Pages: 976-990
Published online: 21 Jan 2019
AbstractforSalmonella enterica: A hidden risk for dry-cured meat consumption? | Full Text | References | PDF (1.4 MB) | EPUB
  • 1141 Views
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Review
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits
Dominic Agyei, James Owusu-Kwarteng, Fortune Akabanda & Samuel Akomea-Frempong
Pages: 991-1006
Published online: 22 Jan 2019
AbstractforIndigenous African fermented dairy products: Processing technology, microbiology and health benefits | Full Text | References | PDF (2 MB) | EPUB
  • 1697 Views
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Review
The applications of microfluidization in cereals and cereal-based products: An overview
Ilkem Demirkesen Mert
Pages: 1007-1024
Published online: 21 Jan 2019
AbstractforThe applications of microfluidization in cereals and cereal-based products: An overview | Full Text | References | PDF (3.1 MB) | EPUB
  • 1230 Views
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Review
Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action
Jun Tao, Sha Li, Ren-You Gan, Cai-Ning Zhao, Xiao Meng & Hua-Bin Li
Pages: 1025-1037
Published online: 11 Jan 2019
AbstractforTargeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action | Full Text | References | PDF (1.6 MB) | EPUB
  • 2443 Views
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Review
Alterations of circadian rhythms and their impact on obesity, metabolic syndrome and cardiovascular diseases
Javier Hernández-García, Diana Navas-Carrillo & Esteban Orenes-Piñero
Pages: 1038-1047
Published online: 11 Jan 2019
AbstractforAlterations of circadian rhythms and their impact on obesity, metabolic syndrome and cardiovascular diseases | Full Text | References | PDF (958.2 KB) | EPUB
  • 1370 Views
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Review
Use of intelligent applications to reduce household food waste
Julie Liegeard & Louise Manning
Pages: 1048-1061
Published online: 11 Jan 2019
AbstractforUse of intelligent applications to reduce household food waste | Full Text | References | PDF (2.3 MB) | EPUB
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