Critical Reviews in Food Science and Nutrition, Volume 61, Issue 20 (2021)

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Critical Reviews in Food Science and Nutrition, Volume 61, Issue 20 (2021)

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Reviews

Investigating food insecurity measurement globally to inform practice locally: a rapid evidence review
Emma Beacom, Sinéad Furey, Lynsey Hollywood & Paul Humphreys
Pages: 3319-3339
Published online: 06 Aug 2020
AbstractforInvestigating food insecurity measurement globally to inform practice locally: a rapid evidence review | Full Text | References | PDF (1.6 MB) | EPUB
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Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese
Marcello Alinovi, Germano Mucchetti, Lars Wiking & Milena Corredig
Pages: 3340-3360
Published online: 25 Jul 2020
AbstractforFreezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese | Full Text | References | PDF (1.9 MB) | EPUB
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Current trends in sample preparation by solid-phase extraction techniques for the determination of antibiotic residues in foodstuffs: a review
Seyed Amin Khatibi, Samin Hamidi & Mohammad Reza Siahi-Shadbad
Pages: 3361-3382
Published online: 03 Aug 2020
AbstractforCurrent trends in sample preparation by solid-phase extraction techniques for the determination of antibiotic residues in foodstuffs: a review | Full Text | References | PDF (2.4 MB) | EPUB
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The effect of fasting and energy restricting diets on markers of glucose and insulin controls: a systematic review and meta-analysis of randomized controlled trials
Somaye Fatahi, Ali Nazary-Vannani, Mohammad Hassan Sohouli, Zeinab Mokhtari, Hamed Kord-Varkaneh, Vihan Moodi, Shing Cheng Tan, Teck Yew Low, Fernando Zanghelini & Farzad Shidfar
Pages: 3383-3394
Published online: 03 Aug 2020
AbstractforThe effect of fasting and energy restricting diets on markers of glucose and insulin controls: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (2 MB) | EPUB | Supplemental
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Effectiveness of beetroot juice derived nitrates supplementation on fatigue resistance during repeated-sprints: a systematic review
Daniel Rojas-Valverde, Jaqueline Montoya-Rodríguez, Christian Azofeifa-Mora & Braulio Sanchez-Urena
Pages: 3395-3406
Published online: 25 Jul 2020
AbstractforEffectiveness of beetroot juice derived nitrates supplementation on fatigue resistance during repeated-sprints: a systematic review | Full Text | References | PDF (1.8 MB) | EPUB
  • 1677 Views
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Emerging techniques assisting nixtamalization products and by-products processing: an overview
Aurea K. Ramírez-Jiménez & Roberto Castro-Muñoz
Pages: 3407-3420
Published online: 25 Jul 2020
AbstractforEmerging techniques assisting nixtamalization products and by-products processing: an overview | Full Text | References | PDF (1.4 MB) | EPUB
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Review

Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review
Isabella Rosa da Mata, Sheila Rosa da Mata, Rafaella Camara Rocha Menezes, Larissa Slongo Faccioli, Kathleen Krüger Bandeira & Simone Morelo Dal Bosco
Pages: 3421-3435
Published online: 27 Jul 2020
AbstractforBenefits of turmeric supplementation for skin health in chronic diseases: a systematic review | Full Text | References | PDF (1.5 MB) | EPUB
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Reviews

Ice-binding proteins: a remarkable ice crystal regulator for frozen foods
Xu Chen, Xiaodan Shi, Xixi Cai, Fujia Yang, Ling Li, Jinhong Wu & Shaoyun Wang
Pages: 3436-3449
Published online: 25 Jul 2020
AbstractforIce-binding proteins: a remarkable ice crystal regulator for frozen foods | Full Text | References | PDF (2.3 MB) | EPUB
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Relevance and perspectives of the use of chitosan in winemaking: a review
Antonio Castro Marín, Donato Colangelo, Milena Lambri, Claudio Riponi & Fabio Chinnici
Pages: 3450-3464
Published online: 29 Jul 2020
AbstractforRelevance and perspectives of the use of chitosan in winemaking: a review | Full Text | References | PDF (2.2 MB) | EPUB
  • 971 Views
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Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review
Magda Gamba, Peter Francis Raguindin, Eralda Asllanaj, Francesco Merlo, Marija Glisic, Beatrice Minder, Weston Bussler, Brandon Metzger, Hua Kern & Taulant Muka
Pages: 3465-3480
Published online: 04 Aug 2020
AbstractforBioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review | Full Text | References | PDF (2 MB) | EPUB | Supplemental
  • 1250 Views
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Stimulation of brown adipose tissue by polyphenols in extra virgin olive oil
L. Melguizo Rodríguez, R. Illescas-Montes, V. J. Costela-Ruiz & O. García-Martínez
Pages: 3481-3488
Published online: 29 Jul 2020
AbstractforStimulation of brown adipose tissue by polyphenols in extra virgin olive oil | Full Text | References | PDF (1.2 MB) | EPUB
  • 410 Views
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