Critical Reviews in Food Science and Nutrition, Volume 62, Issue 8 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 8 (2022)

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Reviews

Review
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Antonio J. Meléndez-Martínez, Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, Martina Fikselová, Javier García-Alonso, Daniele Giuffrida, Vanessa S. S. Gonçalves, Dámaso Hornero-Méndez, Kristina Kljak, Vera Lavelli, George A. Manganaris, Paula Mapelli-Brahm, Milan Marounek, Begoña Olmedilla-Alonso, María Jesús Periago-Castón, Adela Pintea, Jeremiah J. Sheehan, Vesna Tumbas Šaponjac, Magdaléna Valšíková-Frey, Lieven Van Meulebroek & Nora O’Brien
Pages: 1999-2049
Published online: 05 Jan 2021
AbstractforA comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs | Full Text | References | PDF (4.3 MB) | EPUB
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Review
Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review
Bárbara Júlia Fonseca Verneque, Adriane Moreira Machado, Luciana de Abreu Silva, Aline Cristine Souza Lopes & Camila Kümmel Duarte
Pages: 2050-2060
Published online: 21 Oct 2020
AbstractforRuminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review | Full Text | References | PDF (1 MB) | EPUB | Supplemental
  • 874 Views
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Review
A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers
Sara Khoshnoudi-Nia, Zahra Forghani & Seid Mahdi Jafari
Pages: 2061-2082
Published online: 19 Nov 2020
AbstractforA systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers | Full Text | References | PDF (1.9 MB) | EPUB
  • 1333 Views
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Review
Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches
Yingying Zhu, Li Wan, Wen Li, Dawei Ni, Wenli Zhang, Xin Yan & Wanmeng Mu
Pages: 2083-2092
Published online: 01 Dec 2020
AbstractforRecent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches | Full Text | References | PDF (1.2 MB) | EPUB
  • 2047 Views
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Review
The effect of calcium supplement intake on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials
Seyedeh-Masomeh Derakhshandeh-Rishehri, Saeed Ghobadi, Masoumeh Akhlaghi & Shiva Faghih
Pages: 2093-2102
Published online: 23 Nov 2020
AbstractforThe effect of calcium supplement intake on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials | Full Text | References | PDF (2.6 MB) | EPUB
  • 286 Views
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Review
Artificial intelligence and synthetic biology approaches for human gut microbiome
Prasoon Kumar, Rajeshwari Sinha & Pratyoosh Shukla
Pages: 2103-2121
Published online: 30 Nov 2020
AbstractforArtificial intelligence and synthetic biology approaches for human gut microbiome | Full Text | References | PDF (2.8 MB) | EPUB
  • 2230 Views
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Review
Nutrigenetics, nutrigenomics and phenotypic outcomes of dietary low-dose alcohol consumption in the suppression and induction of cancer development: evidence from in vitro studies
Fabio Caradonna, Ilenia Cruciata & Claudio Luparello
Pages: 2122-2139
Published online: 08 Dec 2020
AbstractforNutrigenetics, nutrigenomics and phenotypic outcomes of dietary low-dose alcohol consumption in the suppression and induction of cancer development: evidence from in vitro studies | Full Text | References | PDF (2.5 MB) | EPUB
  • 507 Views
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Review
Curcumin, autoimmune and inflammatory diseases: going beyond conventional therapy – a systematic review
Ledyane Taynara Marton, Sandra Maria Barbalho, Kátia Portero Sloan, Lance Alan Sloan, Ricardo de Alvares Goulart, Adriano Cressoni Araújo & Marcelo Dib Bechara
Pages: 2140-2157
Published online: 01 Dec 2020
AbstractforCurcumin, autoimmune and inflammatory diseases: going beyond conventional therapy – a systematic review | Full Text | References | PDF (2.4 MB) | EPUB
  • 911 Views
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Review
Anti-diabetic effects of bioactive peptides: recent advances and clinical implications
Caleb Acquah, Christian K. O. Dzuvor, Susan Tosh & Dominic Agyei
Pages: 2158-2171
Published online: 15 Dec 2020
AbstractforAnti-diabetic effects of bioactive peptides: recent advances and clinical implications | Full Text | References | PDF (2.1 MB) | EPUB
  • 1437 Views
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Review
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review
Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Manila Casaccia, Francesca Maggio & Antonello Paparella
Pages: 2172-2191
Published online: 30 Nov 2020
AbstractforEffectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review | Full Text | References | PDF (2.3 MB) | EPUB
  • 1518 Views
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Review
Acting against obesity: a cross-cultural analysis of prevention models in Spain, Argentina and Brazil
Mabel Gracia-Arnaiz, Fabiana Bom Kraemer & Flavia Carolina Demonte
Pages: 2192-2204
Published online: 16 Dec 2020
AbstractforActing against obesity: a cross-cultural analysis of prevention models in Spain, Argentina and Brazil | Full Text | References | PDF (1.5 MB) | EPUB
  • 371 Views
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Review
Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits
Nan Zhang & Pu Jing
Pages: 2205-2220
Published online: 01 Dec 2020
AbstractforAnthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits | Full Text | References | PDF (2.1 MB) | EPUB
  • 1065 Views
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Review
Plant extracts in prevention of obesity
Han-Ning Wang, Jin-Zhu Xiang, Zhi Qi & Min Du
Pages: 2221-2234
Published online: 15 Dec 2020
AbstractforPlant extracts in prevention of obesity | Full Text | References | PDF (1.3 MB) | EPUB
  • 1682 Views
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Review
A review on differential effects of dietary fatty acids on weight, appetite and energy expenditure
Vahideh Behrouz & Zahra Yari
Pages: 2235-2249
Published online: 01 Dec 2020
AbstractforA review on differential effects of dietary fatty acids on weight, appetite and energy expenditure | Full Text | References | PDF (1.1 MB) | EPUB
  • 475 Views
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Review
A review on recent advances in plasma-activated water for food safety: current applications and future trends
Qisen Xiang, Liumin Fan, Yunfei Li, Shanshan Dong, Ke Li & Yanhong Bai
Pages: 2250-2268
Published online: 01 Dec 2020
AbstractforA review on recent advances in plasma-activated water for food safety: current applications and future trends | Full Text | References | PDF (2.8 MB) | EPUB
  • 3161 Views
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Review
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
Pilar Espitia-Hernández, Mónica L. Chávez González, Juan A. Ascacio-Valdés, Desiree Dávila-Medina, Antonio Flores-Naveda, Teresinha Silva, Xóchitl Ruelas Chacón & Leonardo Sepúlveda
Pages: 2269-2280
Published online: 01 Dec 2020
AbstractforSorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties | Full Text | References | PDF (2.3 MB) | EPUB
  • 2084 Views
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