Critical Reviews in Food Science and Nutrition, Volume 63, Issue 17 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 17 (2023)

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Review Articles

Review
The effects of cardiovascular and orthopaedic surgery on vitamin concentrations: a narrative review of the literature and mechanisms of action
Nikolaj Travica, Karin Ried, Irene Hudson, Andrew Scholey, Andrew Pipingas & Avni Sali
Pages: 2929-2959
Published online: 07 Oct 2021
AbstractforThe effects of cardiovascular and orthopaedic surgery on vitamin concentrations: a narrative review of the literature and mechanisms of action | Full Text | References | PDF (1.9 MB) | EPUB
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Review
Genome shuffling for phenotypic improvement of industrial strains through recursive protoplast fusion technology
Ravichandra Hospet, Devarajan Thangadurai, Natália Cruz-Martins, Jeyabalan Sangeetha, Konerira Aiyappa Anu Appaiah, Zaira Zaman Chowdhury, Namita Bedi, Kasem Soytong, Abdel Rahman Mohammad Al Tawaha, Shoukat Jabeen & Misbah Mubeen Tallur
Pages: 2960-2969
Published online: 01 Oct 2021
AbstractforGenome shuffling for phenotypic improvement of industrial strains through recursive protoplast fusion technology | Full Text | References | PDF (1.1 MB) | EPUB
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Review
Osmotic dehydration: More than water loss and solid gain
Fernanda Rezende Abrahão & Jefferson Luiz Gomes Corrêa
Pages: 2970-2989
Published online: 29 Sep 2021
AbstractforOsmotic dehydration: More than water loss and solid gain | Full Text | References | PDF (1.4 MB) | EPUB
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Review
The roles of quercetin in diabetes mellitus and related metabolic disorders; special focus on the modulation of gut microbiota: A comprehensive review
Neda Roshanravan, Sayyedeh Fatemeh Askari, Siavash Fazelian, Mohammad Hossein Ayati & Nazli Namazi
Pages: 2990-3003
Published online: 07 Oct 2021
AbstractforThe roles of quercetin in diabetes mellitus and related metabolic disorders; special focus on the modulation of gut microbiota: A comprehensive review | Full Text | References | PDF (1.2 MB) | EPUB
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