British Poultry Science, Volume 10, Issue 3 (1969)

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British Poultry Science, Volume 10, Issue 3 (1969)

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Original Articles

Article
The relationship between financial margin and biological traits for nationally and internationally known entries in the 4th and 5th Gosford Random sample tests
D. H. McNally & W. H. Foster
Pages: 191-201
Published online: 08 Nov 2007
AbstractforThe relationship between financial margin and biological traits for nationally and internationally known entries in the 4th and 5th Gosford Random sample tests | References | PDF (555.3 KB)
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Article
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
1. Introduction and changes in free amino acids
C. H. Lea, B. J. H. Stevens & M. J. Smith
Pages: 203-217
Published online: 08 Nov 2007
AbstractforChemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C | References | PDF (1,000.9 KB)
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Article
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
2. Changes in nucleotides
B. J. H. Stevens & C. H. Lea
Pages: 219-227
Published online: 08 Nov 2007
AbstractforChemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C | References | PDF (593.9 KB)
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Article
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
3. Glutamine, glutathione, tyrosine, ammonia, lactic acid, creatine, carbohydrate, haem pigment and hydrogen sulphide
C. H. Lea, L. J. Parr & H. F. Jackson
Pages: 229-238
Published online: 08 Nov 2007
AbstractforChemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C | References | PDF (613.6 KB)
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Article
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
4. Changes in the muscle lipid
M. J. Fishwick & C. H. Lea
Pages: 239-242
Published online: 08 Nov 2007
AbstractforChemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C | References | PDF (216.1 KB)
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Article
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
5. Effects on palatability
Nerys M. Griffiths & C. H. Lea
Pages: 243-246
Published online: 08 Nov 2007
AbstractforChemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C | References | PDF (266.6 KB)
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Article
Comparison of laying rations with and without animal protein at the Canadian random sample egg production test
J. R. Aitken, J. Biely, N. Nikolaiczuk, A. R. Robblee & S. J. Slinger
Pages: 247-253
Published online: 08 Nov 2007
AbstractforComparison of laying rations with and without animal protein at the Canadian random sample egg production test | References | PDF (400.4 KB)
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Article
Nitrogen loss from laying hens and chickens as scurf and feathers
W. K. Smith
Pages: 255-259
Published online: 08 Nov 2007
AbstractforNitrogen loss from laying hens and chickens as scurf and feathers | References | PDF (256.1 KB)
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Article
Variance and covariance of hatchability and some of its components in the chicken
Peter Hunton
Pages: 261-272
Published online: 08 Nov 2007
AbstractforVariance and covariance of hatchability and some of its components in the chicken | References | PDF (829.5 KB)
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Article
EGG production under 24‐, 26‐ and 28‐hour light‐dark cycles
W. H. Foster
Pages: 273-279
Published online: 08 Nov 2007
AbstractforEGG production under 24‐, 26‐ and 28‐hour light‐dark cycles | References | PDF (328.5 KB)
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Article
The measurement of egg shell strength: A comparison of four methods
Peter Hunton
Pages: 281-289
Published online: 08 Nov 2007
AbstractforThe measurement of egg shell strength: A comparison of four methods | References | PDF (488.3 KB)
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Miscellany

14th World's poultry congress, Madrid. 6th‐12th September 1970
Page: 291
Published online: 08 Nov 2007
Citationfor14th World's poultry congress, Madrid. 6th‐12th September 1970 | PDF (46.8 KB)
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Editorial board
Page: ebi
Published online: 08 Nov 2007
CitationforEditorial board | PDF (34.5 KB)
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