Journal of Wine Research, Volume 20, Issue 1 (2009)

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Journal of Wine Research, Volume 20, Issue 1 (2009)

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Original Articles

Article
Organic Acids and Sugars in Musts of Irrigated Grapevines in Northeast Portugal
Manuel T. Oliveira & Tiago A. Sousa
Pages: 1-13
Published online: 18 Jun 2009
AbstractforOrganic Acids and Sugars in Musts of Irrigated Grapevines in Northeast Portugal | Full Text | References | PDF (487 KB)
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Article
Red, White, and ‘Green’: The Cost of Greenhouse Gas Emissions in the Global Wine Trade
Tyler Colman & Pablo Päster
Pages: 15-26
Published online: 18 Jun 2009
AbstractforRed, White, and ‘Green’: The Cost of Greenhouse Gas Emissions in the Global Wine Trade | Full Text | References | PDF (200.9 KB)
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Article
The Importance of Regional and Local Origin in the Choice of Wine: Hedonic Models of Portuguese Wines in Portugal
Luca A. Panzone & Orlando M. Simões
Pages: 27-44
Published online: 18 Jun 2009
AbstractforThe Importance of Regional and Local Origin in the Choice of Wine: Hedonic Models of Portuguese Wines in Portugal | Full Text | References | PDF (149.6 KB)
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Article
Influence of Serving Temperature and Wine Type on Perception of Ethyl Acetate and 4-ethyl Phenol in Wine
Margaret A. Cliff & Marjorie C. King
Pages: 45-52
Published online: 18 Jun 2009
AbstractforInfluence of Serving Temperature and Wine Type on Perception of Ethyl Acetate and 4-ethyl Phenol in Wine | Full Text | References | PDF (268.5 KB)
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Article
The Professional Language of Wine: Perception, Training and Dialogue
Anders P.F. Herdenstam, Maria Hammarén, Richard Ahlström & Per-Axel Wiktorsson
Pages: 53-84
Published online: 18 Jun 2009
AbstractforThe Professional Language of Wine: Perception, Training and Dialogue | Full Text | References | PDF (730.9 KB)
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