Journal of Wine Research, Volume 29, Issue 2 (2018)

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Journal of Wine Research, Volume 29, Issue 2 (2018)

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Articles

Article
The effect of wine knowledge type on variety seeking behavior in wine purchasing
Debbie Ellis & Frauke Mattison Thompson
Pages: 71-86
Published online: 09 May 2018
AbstractforThe effect of wine knowledge type on variety seeking behavior in wine purchasing | Full Text | References | PDF (1.3 MB)
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Article
Controlling opportunism in the wine industry: the role of contract monitoring and contract incentives
Mark M. J. Wilson, Ian MacDonald & Monnane M. Monnane
Pages: 87-105
Published online: 20 Jul 2017
AbstractforControlling opportunism in the wine industry: the role of contract monitoring and contract incentives | Full Text | References | PDF (1.5 MB)
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Article
Post–transitional development in the Hungarian wine sector: the case of the Mátra wine region
Gábor Király
Pages: 106-119
Published online: 08 May 2018
AbstractforPost–transitional development in the Hungarian wine sector: the case of the Mátra wine region | Full Text | References | PDF (1.4 MB)
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Article
An investigation of trends in viticultural climatic indices in Southern Quebec, a cool climate wine region
Norman Kenneth Jones
Pages: 120-129
Published online: 16 May 2018
AbstractforAn investigation of trends in viticultural climatic indices in Southern Quebec, a cool climate wine region | Full Text | References | PDF (1,022.2 KB)
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Article
Screening of native S. cerevisiae strains in the production of Pajarete wine: a tradition of Atacama Region, Chile
Gustavo Lorca, Sandra Uribe, Claudio Martinez, Liliana Godoy & María Angélica Ganga
Pages: 130-142
Published online: 05 May 2018
AbstractforScreening of native S. cerevisiae strains in the production of Pajarete wine: a tradition of Atacama Region, Chile | Full Text | References | PDF (1.3 MB)
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Influence of wine phenolic compounds on viability and exopolysaccharide production by Pediococcus pentosaceus
Silvana Cecilia Ledesma, Maria Gilda Stivala, María Cristina Rubio, Martín Leandro Fanzone, Viviana Jofré & Pedro Aredes-Fernández
Pages: 143-150
Published online: 27 Apr 2018
AbstractforInfluence of wine phenolic compounds on viability and exopolysaccharide production by Pediococcus pentosaceus | Full Text | References | PDF (880.6 KB)
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Article
Examination of biogenic amines in grapevine musts originating from vineyards treated with different viticultural practices
Attila Nagy, Borbála Bálo, Márta Ladányi, István Fazekas, Nikolett Kellner, Balázs Nagy & Diána Nyitrainé Sárdy
Pages: 151-158
Published online: 20 Apr 2018
AbstractforExamination of biogenic amines in grapevine musts originating from vineyards treated with different viticultural practices | Full Text | References | PDF (632.5 KB)
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