Ecology of Food and Nutrition, Volume 36, Issue 1 (1997)

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Ecology of Food and Nutrition, Volume 36, Issue 1 (1997)

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Original Articles

Article
Saponin‐like in vitro characteristics of extracts from selected non‐nutrient wild plant food additives used by Maasai in meat and milk based soups
Laurie Chapman, T. Johns & R. L. A. Mahunnah
Pages: 1-22
Published online: 31 Aug 2010
AbstractforSaponin‐like in vitro characteristics of extracts from selected non‐nutrient wild plant food additives used by Maasai in meat and milk based soups | References | PDF (1 MB)
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Article
Nutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation
W.N. Sawaya, F. Al‐Awadhi, B. Dashti, S. Khalafawi, S. Al‐Zenki & S.A. Al‐Kandari
Pages: 23-41
Published online: 31 Aug 2010
AbstractforNutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation | References | PDF (870.2 KB)
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Article
Identification of risk factors for short breastfeeding duration in Mexico city through survival analysis
R. Perez‐Escamilla, C.K. Lutter, C. Wickham, M. Phillips, S. Treviño‐Siller & T. Sanghvi
Pages: 43-64
Published online: 31 Aug 2010
AbstractforIdentification of risk factors for short breastfeeding duration in Mexico city through survival analysis | References | PDF (919.6 KB)
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Article
Continuity and change in the food habits of the seventeenth‐century English colonists in Plymouth and Massachusetts Bay
Julian B. Fischer, Laura H. McArthur & James B. Petersen
Pages: 65-93
Published online: 31 Aug 2010
AbstractforContinuity and change in the food habits of the seventeenth‐century English colonists in Plymouth and Massachusetts Bay | References | PDF (1.5 MB)
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Miscellany

Editorial board
Pages: ebi-ebii
Published online: 31 Aug 2010
CitationforEditorial board | PDF (147.4 KB)
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