Ecology of Food and Nutrition, Volume 50, Issue 4 (2011)

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Ecology of Food and Nutrition, Volume 50, Issue 4 (2011)

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Original Articles

Article
Coca-Colonization and Hybridization of Diets among the Tz'utujil Maya
Jason M. Nagata, Frances K. Barg, Claudia R. Valeggia & Kent D. W. Bream
Pages: 297-318
Published online: 11 Jul 2011
AbstractforCoca-Colonization and Hybridization of Diets among the Tz'utujil Maya | Full Text | References | PDF (129.8 KB)
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Article
Collecting and Learning to Identify Edible Fungi in Southeastern Poland: Age and Gender Differences
Łukasz Łuczaj & Zofia Nieroda
Pages: 319-336
Published online: 11 Jul 2011
AbstractforCollecting and Learning to Identify Edible Fungi in Southeastern Poland: Age and Gender Differences | Full Text | References | PDF (150.7 KB)
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Article
Energy and Nutrient Intake of Tongan Adults Estimated by 24-Hour Recall: The Importance of Local Food Items
Shoko Konishi, Chiho Watanabe, Masahiro Umezaki & Ryutaro Ohtsuka
Pages: 337-350
Published online: 11 Jul 2011
AbstractforEnergy and Nutrient Intake of Tongan Adults Estimated by 24-Hour Recall: The Importance of Local Food Items | Full Text | References | PDF (123.2 KB)
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Article
Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition
Diego Fontaneto, Mila Tommaseo-Ponzetta, Claudio Galli, Patrizia Risé, Robert H. Glew & Maurizio G. Paoletti
Pages: 351-367
Published online: 11 Jul 2011
AbstractforDifferences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition | Full Text | References | PDF (188.1 KB)
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Research Report

Article
Decontamination of Aquatic Vegetable Leaves by Removing Trace Toxic Metals during Pickling Process with Acetic Acid Solution
Wenbiao Wu & Yixing Yang
Pages: 368-374
Published online: 11 Jul 2011
AbstractforDecontamination of Aquatic Vegetable Leaves by Removing Trace Toxic Metals during Pickling Process with Acetic Acid Solution | Full Text | References | PDF (83.5 KB)
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