Ecology of Food and Nutrition, Volume 50, Issue 5 (2011)

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Ecology of Food and Nutrition, Volume 50, Issue 5 (2011)

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Original Articles

Article
Sensory Acceptability and Factors Predicting the Consumption of Grain Amaranth in Kenya
Catherine W. Macharia-Mutie, Anne M. Van de Wiel, Ana M. Moreno-Londono, Alice M. Mwangi & Inge D. Brouwer
Pages: 375-392
Published online: 06 Sep 2011
AbstractforSensory Acceptability and Factors Predicting the Consumption of Grain Amaranth in Kenya | Full Text | References | PDF (192.4 KB)
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Article
The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake: Barriers and Opportunities
Ashley Setala, Sara N. Bleich, Kristen Speakman, Jane Oski, Tammy Martin, Regina Moore, Marcella Tohannie & Joel Gittelsohn
Pages: 393-409
Published online: 06 Sep 2011
AbstractforThe Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake: Barriers and Opportunities | Full Text | References | PDF (129.3 KB)
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Article
Interstate Migration and Changing Food Preferences in India
Amarnath Tripathi & Shraddha Srivastava
Pages: 410-428
Published online: 06 Sep 2011
AbstractforInterstate Migration and Changing Food Preferences in India | Full Text | References | PDF (233.5 KB)
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Article
Horticultural and Gathering Practices Complement Each Other: A Case Study in a Rural Population of Northwestern Patagonia
Cecilia Eyssartier, Ana H. Ladio & Mariana Lozada
Pages: 429-451
Published online: 06 Sep 2011
AbstractforHorticultural and Gathering Practices Complement Each Other: A Case Study in a Rural Population of Northwestern Patagonia | Full Text | References | PDF (214.3 KB)
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Article
Antioxidant and Type 2 Diabetes Related Functional Properties of Phytic Acid Extract from Kenyan Local Food Ingredients: Effects of Traditional Processing Methods
Catherine N. Kunyanga, Jasper K. Imungi, Michael W. Okoth, Hans K. Biesalski & Vellingiri Vadivel
Pages: 452-471
Published online: 06 Sep 2011
AbstractforAntioxidant and Type 2 Diabetes Related Functional Properties of Phytic Acid Extract from Kenyan Local Food Ingredients: Effects of Traditional Processing Methods | Full Text | References | PDF (244.2 KB)
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