Ecology of Food and Nutrition, Volume 57, Issue 6 (2018)

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Ecology of Food and Nutrition, Volume 57, Issue 6 (2018)

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Editorial

Editorial
Food knowledge, loss aversion, and complementary feeding
Sunil K. Khanna
Pages: 439-440
Published online: 26 Nov 2018
CitationforFood knowledge, loss aversion, and complementary feeding | Full Text | References | PDF (176.7 KB)
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Original Article

Article
Evaluation of Nutrition Knowledge of Pregnant Women before and after Nutrition Education according to Sociodemographic Characteristics
Sule Aktaç, Guleren Sabuncular, Dicle Kargin & Fatma Esra Gunes
Pages: 441-455
Published online: 13 Nov 2018
AbstractforEvaluation of Nutrition Knowledge of Pregnant Women before and after Nutrition Education according to Sociodemographic Characteristics | Full Text | References | PDF (1.1 MB)
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Article
Loss Aversion of Time: Serving School Lunches Faster without Impacting Meal Experience
Amit Sharma, Joonho Moon & Lisa Bailey-Davis
Pages: 456-472
Published online: 13 Nov 2018
AbstractforLoss Aversion of Time: Serving School Lunches Faster without Impacting Meal Experience | Full Text | References | PDF (1.2 MB)
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Article
A Social Ecological Approach to Develop a Nutrition Education Program for Preventing Iron Deficiency Anemia in Young Children in Rural Pakistan
Kausar Iqbal, Carol Hutchinson & Chanuantong Tanasugarn
Pages: 473-488
Published online: 19 Nov 2018
AbstractforA Social Ecological Approach to Develop a Nutrition Education Program for Preventing Iron Deficiency Anemia in Young Children in Rural Pakistan | Full Text | References | PDF (1.3 MB)
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