Ecology of Food and Nutrition, Volume 60, Issue 2 (2021)

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Ecology of Food and Nutrition, Volume 60, Issue 2 (2021)

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Editorial

Editorial
Global Perspectives on Food Insecurity, Nutritional Knowledge, and Community Health and Well-Being
Sunil K. Khanna
Pages: 137-139
Published online: 10 Apr 2021
First Page PreviewforGlobal Perspectives on Food Insecurity, Nutritional Knowledge, and Community Health and Well-Being | Full Text | PDF (143.8 KB) | EPUB
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Research Article

Article
“Sow, Grow, Know, and Show”: The Impact of School Gardens on Student Self-Perception in the Mississippi Delta
Emily A. Holmes, Mary F. Campbell, Wesley James & Karen Matthews
Pages: 140-162
Published online: 13 Oct 2020
Abstractfor“Sow, Grow, Know, and Show”: The Impact of School Gardens on Student Self-Perception in the Mississippi Delta | Full Text | References | PDF (4.7 MB) | EPUB
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Article
Food Insecurity and Cardiovascular Risk Factors among Iranian Women
Soudabeh Hamedi-Shahraki, Fatemeh Mir & Farshad Amirkhizi
Pages: 163-181
Published online: 01 Sep 2020
AbstractforFood Insecurity and Cardiovascular Risk Factors among Iranian Women | Full Text | References | PDF (360.8 KB) | EPUB
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Article
Factors Affecting Undernutrition among School Children in Cebu, Philippines
Maricor Carmela Amoguis Ieiri, Satoko Kosaka, Eriko Tomitsuka & Masahiro Umezaki
Pages: 182-197
Published online: 09 Oct 2020
AbstractforFactors Affecting Undernutrition among School Children in Cebu, Philippines | Full Text | References | PDF (440.3 KB) | EPUB
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Article
Prevalence of Anemia in View of Socio-demographic and Health Status of Adolescent Girls Enrolled in Government School at Border-belt of Indian Punjab
Piverjeet Kaur Dhillon, Balwinder Kumar & Harish Kumar Verma
Pages: 198-211
Published online: 13 Oct 2020
AbstractforPrevalence of Anemia in View of Socio-demographic and Health Status of Adolescent Girls Enrolled in Government School at Border-belt of Indian Punjab | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales
Bailey Houghtaling, Elena Serrano, Susan Chen, Vivica I. Kraak, Samantha M. Harden, George C. Davis & Sarah Misyak
Pages: 212-224
Published online: 08 Nov 2020
AbstractforSupplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales | Full Text | References | PDF (336.1 KB) | EPUB | Supplemental
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Article
Mediterranean Diet Adherence among Preschoolers and its Association with Parents’ Beliefs, Attitudes, and Practices
Nevin Sanlier, Hande Gül Ulusoy, Sule Kocabaş, Bulent Çelik, Pınar Göbel & Sine Yilmaz
Pages: 225-243
Published online: 13 Oct 2020
AbstractforMediterranean Diet Adherence among Preschoolers and its Association with Parents’ Beliefs, Attitudes, and Practices | Full Text | References | PDF (396.4 KB) | EPUB
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Article
Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study
Mequanint B. Melesse & Marrit van den Berg
Pages: 244-256
Published online: 06 Nov 2020
AbstractforConsumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study | Full Text | References | PDF (342.3 KB) | EPUB
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Open Access
Article
Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey
Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong, Aphichat Chamratrithirong & Rossarin Soottipong Gray
Pages: 257-272
Published online: 22 Nov 2020
AbstractforLinking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey | Full Text | References | PDF (397.8 KB) | EPUB
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