Ecology of Food and Nutrition, Volume 62, Issue 1-2 (2023)

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Ecology of Food and Nutrition, Volume 62, Issue 1-2 (2023)

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Vol 63, 2024 Volume 62, 2023 Vol 61, 2022 Vol 60, 2021 Vol 59, 2020 Vol 58, 2019 Vol 57, 2018 Vol 56, 2017 Vol 55, 2016 Vol 54, 2015 Vol 53, 2014 Vol 52, 2013 Vol 51, 2012 Vol 50, 2011 Vol 49, 2010 Vol 48, 2009 Vol 47, 2008 Vol 46, 2007 Vol 45, 2006 Vol 44, 2005 Vol 43, 2004 Vol 42, 2003 Vol 41, 2002 Vol 40, 2001 Vol 39, 2000 Vol 38, 1999-2000 Vol 37, 1998 Vol 36, 1997-1998 Vol 35, 1996 Vol 34, 1995-1996 Vol 33, 1994-1995 Vol 32, 1994 Vol 31, 1993-1994 Vol 30, 1993 Vol 29, 1992-1993 Vol 28, 1992 Vol 27, 1992 Vol 26, 1991 Vol 25, 1991 Vol 24, 1990 Vol 23, 1989 Vol 22, 1988-1989 Vol 21, 1988 Vol 20, 1987-1988 Vol 19, 1986-1987 Vol 18, 1985-1986 Vol 17, 1985 Vol 16, 1985 Vol 15, 1984 Vol 14, 1984 Vol 13, 1983 Vol 12, 1982-1983 Vol 11, 1981-1982 Vol 10, 1980-1981 Vol 9, 1980 Vol 8, 1979 Vol 7, 1978-1979 Vol 6, 1977-1978 Vol 5, 1976 Vol 4, 1975-1976 Vol 3, 1974 Vol 2, 1973 Vol 1, 1971-1972
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Editorial

Editorial
Impact of COVID-19 on Food Security and Health
Sunil K. Khanna
Pages: 1-2
Published online: 29 Mar 2023
CitationforImpact of COVID-19 on Food Security and Health | Full Text | PDF (138.6 KB) | EPUB
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Research Article

Article
Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study
Tressa Alexiuk, Bhanu Pilli, Aynslie Hinds, Marcelo Urquia & Joyce Slater
Pages: 3-20
Published online: 23 Nov 2022
AbstractforFood insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study | Full Text | References | PDF (367.3 KB) | EPUB
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Article
“We’re all one bad day away”: Impacts on Food Access in Buffalo, New York during the COVID-19 pandemic
Sarah E. Bradley
Pages: 21-36
Published online: 05 Dec 2022
Abstractfor“We’re all one bad day away”: Impacts on Food Access in Buffalo, New York during the COVID-19 pandemic | Full Text | References | PDF (349.6 KB) | EPUB
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Article
Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico
Sunem Pascual-Mendoza, Alfredo Saynes-Vásquez & Aleyda Pérez-Herrera
Pages: 37-59
Published online: 12 Dec 2022
AbstractforContribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico | Full Text | References | PDF (1 MB) | EPUB | Supplemental
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Article
The Correlation between Social Media Addiction and Emotional Eating during the COVID-19 Quarantine Period
Pınar Göbel, Nevin Sanlier, Sine Yilmaz, Büşra Açikalin & Şule Kocabaş
Pages: 60-74
Published online: 19 Feb 2023
AbstractforThe Correlation between Social Media Addiction and Emotional Eating during the COVID-19 Quarantine Period | Full Text | References | PDF (415.5 KB) | EPUB
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Article
Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers
Shivani Gupta, Elizabeth Mayers, Sierra Schwierking, Miranda Westrick, Heather Schier, Amy R. Sharn, Cara Pannell & Carolyn Gunther
Pages: 75-87
Published online: 07 Mar 2023
AbstractforOnline Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers | Full Text | References | PDF (306.2 KB) | EPUB
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Open Access
Article
Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards
Dilara Üstün & Sine Yilmaz
Pages: 88-105
Published online: 07 Mar 2023
AbstractforDetermining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards | Full Text | References | PDF (382.5 KB) | EPUB
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