Food and Foodways, Volume 27, Issue 1-2 (2019)

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Food and Foodways, Volume 27, Issue 1-2 (2019)

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Trusting the Hand that Feeds You

Articles

Article
Trust in food in the modern period
Filip Degreef & Peter Scholliers
Pages: 1-13
Published online: 19 Sep 2019
AbstractforTrust in food in the modern period | Full Text | PDF (955.2 KB) | EPUB
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Article
Research into food and trust: A critique and a proposal
Martin Bruegel
Pages: 14-28
Published online: 19 Sep 2019
AbstractforResearch into food and trust: A critique and a proposal | Full Text | PDF (1 MB) | EPUB
  • 362 Views
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Article
The Planta food scare (The Netherlands, 1960)1
Catherine Salzman
Pages: 29-48
Published online: 19 Sep 2019
AbstractforThe Planta food scare (The Netherlands, 1960)1 | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Trichinosis revisited: Scientific interventions in the assessment of meat and animals in Imperial Germany
Tatsuya Mitsuda
Pages: 49-73
Published online: 19 Sep 2019
AbstractforTrichinosis revisited: Scientific interventions in the assessment of meat and animals in Imperial Germany | Full Text | References | PDF (1.6 MB) | EPUB
  • 114 Views
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Article
Recalibrating risk through media: Two cases of intentional food poisoning in Japan
Tine Walravens
Pages: 74-97
Published online: 19 Sep 2019
AbstractforRecalibrating risk through media: Two cases of intentional food poisoning in Japan | Full Text | References | PDF (1.7 MB) | EPUB
  • 310 Views
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Article
Food marketers at school: The challenge of trustworthiness in France (1900-2013)
Simona De Iulio
Pages: 98-122
Published online: 19 Sep 2019
AbstractforFood marketers at school: The challenge of trustworthiness in France (1900-2013) | Full Text | References | PDF (2.8 MB) | EPUB
  • 153 Views
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Article
Knowledge and values youngsters can trust: Nutrition and food practices in French life science teaching since 1945
Susan Kovacs & Denise Orange Ravachol
Pages: 123-143
Published online: 19 Sep 2019
AbstractforKnowledge and values youngsters can trust: Nutrition and food practices in French life science teaching since 1945 | Full Text | References | PDF (1.4 MB) | EPUB
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Article
“What’s the deal with these strange substances in our food?” The representation of food additives by Belgian consumer organizations, 1960–1995
Filip Degreef
Pages: 144-163
Published online: 19 Sep 2019
Abstractfor“What’s the deal with these strange substances in our food?” The representation of food additives by Belgian consumer organizations, 1960–1995 | Full Text | References | PDF (1.3 MB) | EPUB
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