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Volume 14, Issue 2

Contemporary French and Francophone Studies

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Contemporary French and Francophone Studies, Volume 14, Issue 2 (2010)

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Contemporary French and Francophone Studies, Volume 14, Issue 2 (2010)

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Vol 28, 2024 Vol 27, 2023 Vol 26, 2022 Vol 25, 2021 Vol 24, 2020 Vol 23, 2019 Vol 22, 2018 Vol 21, 2017 Vol 20, 2016 Vol 19, 2015 Vol 18, 2014 Vol 17, 2013 Vol 16, 2012 Vol 15, 2011 Volume 14, 2010 Vol 13, 2009 Vol 12, 2008 Vol 11, 2007 Vol 10, 2006 Vol 9, 2005 Vol 8, 2004 Vol 7, 2003 Vol 6, 2002 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1997

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Terroirs

Editors' Introduction

Editors' introduction

Roger Célestin, Eliane DalMolin, Philippe C. Dubois & John Westbrook

Pages: 129-133

Published online: 15 Apr 2010

First Page PreviewforEditors' introduction | Full Text | PDF (74.6 KB)

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Free Access

Interview

Article

Interview with Francis Chevrier

Philippe C. Dubois

Pages: 135-137

Published online: 15 Apr 2010

First Page PreviewforInterview with Francis Chevrier | Full Text | PDF (45 KB)

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Articles, Essays, and Images

Article

Terroir: A French Conversation with a Transnational Future

Amy Trubek, Kolleen M. Guy & Sarah Bowen

Pages: 139-148

Published online: 15 Apr 2010

First Page PreviewforTerroir: A French Conversation with a Transnational Future | Full Text | References | PDF (79.8 KB)

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Article

Imperial Feedback: Food and the French Culinary Legacy of Empire

Kolleen M. Guy

Pages: 149-157

Published online: 15 Apr 2010

First Page PreviewforImperial Feedback: Food and the French Culinary Legacy of Empire | Full Text | References | PDF (70.4 KB)

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Article

Defusing Phở: Soup Stories and Ethnic Erasures, 1919–2009

Erica J. Peters

Pages: 159-167

Published online: 15 Apr 2010

First Page PreviewforDefusing Phở: Soup Stories and Ethnic Erasures, 1919–2009 | Full Text | References | PDF (1.5 MB)

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Article

The Chef Drive: Cooking Beyond the Pleasure Principle

Jonathan P. Eburne

Pages: 169-177

Published online: 15 Apr 2010

First Page PreviewforThe Chef Drive: Cooking Beyond the Pleasure Principle | Full Text | References | PDF (638 KB)

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Article

Musings on Artichokes, Lobsters, and Discomfort at the Table

Doug Fitch & Mimi Oka

Pages: 179-185

Published online: 15 Apr 2010

First Page PreviewforMusings on Artichokes, Lobsters, and Discomfort at the Table | Full Text | PDF (458.9 KB)

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Article

Quelques jalons pour la caractérisation d’une cuisine en lien au lieu : la cuisine modeste

Olivier Etcheverria

Pages: 187-193

Published online: 15 Apr 2010

First Page PreviewforQuelques jalons pour la caractérisation d’une cuisine en lien au lieu : la cuisine modeste | Full Text | References | PDF (69.6 KB)

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Article

A Note on Pistou Provençal

Mary Ann Caws

Pages: 195-197

Published online: 15 Apr 2010

First Page PreviewforA Note on Pistou Provençal | Full Text | PDF (45.7 KB)

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Article

Escargots à la bourguignonne: A love story

Melissa Clark

Pages: 199-203

Published online: 15 Apr 2010

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Article

Two Rats in the Kitchen: Ratatouille and an American Culinary Dream

James B. Simpkins

Pages: 205-211

Published online: 15 Apr 2010

First Page PreviewforTwo Rats in the Kitchen: Ratatouille and an American Culinary Dream | Full Text | References | PDF (64.1 KB)

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Fiction

Article

Dans la bouche

Maryline Desbiolles

Pages: 213-217

Published online: 15 Apr 2010

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Article

Fricotage

Maryline Desbiolles

Pages: 219-220

Published online: 15 Apr 2010

CitationforFricotage | Full Text | PDF (33.6 KB)

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Acknowledgments

Page: 221

Published online: 15 Apr 2010

CitationforAcknowledgments | Full Text | PDF (28.6 KB)

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Editorial

Editorial assistants

Page: 223

Published online: 15 Apr 2010

CitationforEditorial assistants | Full Text | PDF (29.7 KB)

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Contemporary French and Francophone Studies (Vol.14, Iss.2, 2010)

Terroirs

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