Nutrition and Cancer, Volume 25, Issue 3 (1996)

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Nutrition and Cancer, Volume 25, Issue 3 (1996)

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Reports

In vitro β‐carotene toxicity for human colon cancer cells
Shaukat Iftikhar, Helen Lietz, Sohrab Mobarhan & Thomas O. Frommel
Pages: 221-230
Published online: 04 Aug 2009
AbstractforIn vitro β‐carotene toxicity for human colon cancer cells | References | PDF (687.5 KB)
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Dietary linoleic acid‐stimulated human breast cancer cell growth and metastasis in nude mice and their suppression by indomethacin, a cyclooxygenase inhibitor
Jeanne M. Connolly, Xin‐Hua Liu & David P. Rose
Pages: 231-240
Published online: 04 Aug 2009
AbstractforDietary linoleic acid‐stimulated human breast cancer cell growth and metastasis in nude mice and their suppression by indomethacin, a cyclooxygenase inhibitor | References | PDF (692.2 KB)
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Modulation of rat hepatic cytochrome P‐450 activity by garlic organosulfur compounds
Maria M. Reicks & Duane L. Crankshaw
Pages: 241-248
Published online: 04 Aug 2009
AbstractforModulation of rat hepatic cytochrome P‐450 activity by garlic organosulfur compounds | References | PDF (546 KB)
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Dietary retinoic acid inhibits mouse skin carcinogenesis irrespective of age at initiation
Luigi M. De Luca, Robert Tarone, Minh Huynh, Carol S. Jones & Li‐Chuan Chen
Pages: 249-257
Published online: 04 Aug 2009
AbstractforDietary retinoic acid inhibits mouse skin carcinogenesis irrespective of age at initiation | References | PDF (523.8 KB)
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Reproducibility of nutrient intake in a food frequency questionnaire used in a general population
Xueping Xing, Jeffrey A. Burr, John R. Brasure, Alfred I. Neugut & James R. Marshall
Pages: 259-268
Published online: 04 Aug 2009
AbstractforReproducibility of nutrient intake in a food frequency questionnaire used in a general population | References | PDF (682.4 KB)
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Influence of dietary protein, fat, and fiber on growth, blood chemistry, and tumor incidences in Fischer 344 rats
Ghanta N. Rao, Jennifer Edmondson, Paul K. Hildebrandt & Richard H. Bruner
Pages: 269-279
Published online: 04 Aug 2009
AbstractforInfluence of dietary protein, fat, and fiber on growth, blood chemistry, and tumor incidences in Fischer 344 rats | References | PDF (713.7 KB)
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Carotenoids, vitamin A, and estrogen receptor status in breast cancer
Cheryl L. Rock, Gordon A. Saxe, Mack T. Ruffin IV, David A. August & David Schottenfeld
Pages: 281-296
Published online: 04 Aug 2009
AbstractforCarotenoids, vitamin A, and estrogen receptor status in breast cancer | References | PDF (1.3 MB)
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Vegetables, fruits, and risk of colorectal cancer: A case‐control study from Uruguay
Hugo Deneo‐Pellegrini, Eduardo De Stefani & Alvaro Ronco
Pages: 297-304
Published online: 04 Aug 2009
AbstractforVegetables, fruits, and risk of colorectal cancer: A case‐control study from Uruguay | References | PDF (433 KB)
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Reproducibility of a self‐administered diet history questionnaire administered three times over three different seasons
Anne M. Hartman, Gladys Block, Winnie Chan, Judy Williams, Mary McAdams, William L. Banks Jr. & Ann Robbins
Pages: 305-315
Published online: 04 Aug 2009
AbstractforReproducibility of a self‐administered diet history questionnaire administered three times over three different seasons | References | PDF (881.2 KB)
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Growth inhibition of subcutaneously transplanted hepatomas by alterations of the dietary arginine‐methionine balance
Richard M. Millis, Cornelius A. Diya & Michael E. Reynolds
Pages: 317-327
Published online: 04 Aug 2009
AbstractforGrowth inhibition of subcutaneously transplanted hepatomas by alterations of the dietary arginine‐methionine balance | References | PDF (737.4 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 04 Aug 2009
CitationforEditorial board | PDF (69.1 KB)
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