Nutrition and Cancer, Volume 30, Issue 3 (1998)

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Nutrition and Cancer, Volume 30, Issue 3 (1998)

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Reports

Depressed p34cdc2 kinase Activity and G2/M phase arrest induced by diallyl disulfide in HCT‐15 cells
Lynn M. Knowles & John A. Milner
Pages: 169-174
Published online: 04 Aug 2009
AbstractforDepressed p34cdc2 kinase Activity and G2/M phase arrest induced by diallyl disulfide in HCT‐15 cells | References | PDF (504.8 KB)
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Slow‐release pellets of sodium butyrate increase apoptosis in the colon of rats treated with azoxymethane, without affecting aberrant crypt foci and colonic proliferation
Giovanna Caderni, Cristina Luceri, Lorella Lancioni, Luciana Tessitore & Piero Dolara
Pages: 175-181
Published online: 04 Aug 2009
AbstractforSlow‐release pellets of sodium butyrate increase apoptosis in the colon of rats treated with azoxymethane, without affecting aberrant crypt foci and colonic proliferation | References | PDF (681.2 KB)
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Meal frequency and coffee intake in colon cancer
Adriano Favero, Silvia Franceschi, Carlo La Vecchia, Eva Negri, Ettore Conti & Maurizio Montella
Pages: 182-185
Published online: 04 Aug 2009
AbstractforMeal frequency and coffee intake in colon cancer | References | PDF (355 KB)
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Suppressive effect of low amounts of safflower and perilla oils on diethylnitrosamine‐induced hepatocarcinogenesis in male F344 rats
Masataka Okuno, Takuji Tanaka, Chihito Komaki, Seisuke Nagase, Yoshimune Shiratori, Yasutoshi Muto, Kenta Kajiwara, Toshio Maki & Hisataka Moriwaki
Pages: 186-193
Published online: 04 Aug 2009
AbstractforSuppressive effect of low amounts of safflower and perilla oils on diethylnitrosamine‐induced hepatocarcinogenesis in male F344 rats | References | PDF (751.7 KB)
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Relative contribution of calories from dietary fat, carbohydrate, and fiber in the promotion of DMBA‐induced mammary tumors in Sprague‐Dawley rats
Carlton D. Jackson, Constance Weis, James J. Chen, David H. Bechtel & Lionel A. Poirier
Pages: 194-200
Published online: 04 Aug 2009
AbstractforRelative contribution of calories from dietary fat, carbohydrate, and fiber in the promotion of DMBA‐induced mammary tumors in Sprague‐Dawley rats | References | PDF (696.9 KB)
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Vitamin E and colon cancer: Is there an association?
Martha L. Slattery, Sandra L. Edwards, Kristin Anderson & Bette Caan
Pages: 201-206
Published online: 04 Aug 2009
AbstractforVitamin E and colon cancer: Is there an association? | References | PDF (574.8 KB)
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Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin
Suzanne M. Shoff, Polly A. Newcomb, Julie A. Mares‐Perlman, Barbara E.K. Klein, Steven M. Haffner, Barry E. Storer & Ronald Klein
Pages: 207-212
Published online: 04 Aug 2009
AbstractforUsual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin | References | PDF (623.3 KB)
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Alcohol intake and risk of cancers of the colon and rectum
Alessandra Tavani, Monica Ferraroni, Maura Mezzetti, Silvia Franceschi, Angelo Lo Re & Carlo La Vecchia
Pages: 213-219
Published online: 04 Aug 2009
AbstractforAlcohol intake and risk of cancers of the colon and rectum | References | PDF (612.1 KB)
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Feeding of a well‐cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2‐dimethylhydrazine‐treated rats
Barbara C. Pence, Melanie Landers, Dale M. Dunn, Chwan‐Li Shen & Mark F. Miller
Pages: 220-226
Published online: 04 Aug 2009
AbstractforFeeding of a well‐cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2‐dimethylhydrazine‐treated rats | References | PDF (637.2 KB)
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Absence of PhIP adducts, p53 and Apc mutations, in rats fed a cooked beef diet containing a high level of heterocyclic amines
Chwan‐Li Shen, Madhu Purewal, Susan San Francisco & Barbara C. Pence
Pages: 227-231
Published online: 04 Aug 2009
AbstractforAbsence of PhIP adducts, p53 and Apc mutations, in rats fed a cooked beef diet containing a high level of heterocyclic amines | References | PDF (509 KB)
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Effect of soy‐derived isoflavonoids on the induced growth of MCF‐7 cells by estrogenic environmental chemicals
Surendra P. Verma & Barry R. Goldin
Pages: 232-239
Published online: 04 Aug 2009
AbstractforEffect of soy‐derived isoflavonoids on the induced growth of MCF‐7 cells by estrogenic environmental chemicals | References | PDF (788.2 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 04 Aug 2009
CitationforEditorial board | PDF (91.8 KB)
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