Critical Reviews in Biotechnology, Volume 14, Issue 2 (1994)

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Critical Reviews in Biotechnology, Volume 14, Issue 2 (1994)

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Research Article

Article
Immobilization of Cells for Application in the Food Industry
A. Groboillot, D. K. Boadi, D. Poncelet & R. J. Neufeld
Pages: 75-107
Published online: 27 Sep 2008
AbstractforImmobilization of Cells for Application in the Food Industry | References | PDF (2.9 MB)
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Article
Immobilized Cell Technologies for the Dairy Industry
Claude P. Champagne, Christophe Lacroix & Isabelle Sodini-Gallot
Pages: 109-134
Published online: 27 Sep 2008
AbstractforImmobilized Cell Technologies for the Dairy Industry | References | PDF (2.3 MB)
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Article
Theme 4: Immobilized Cell Technology in Wine Production
Charles Diviès, Rémy Cachon, Jean-François Cavin & Hervé Prévost
Pages: 135-153
Published online: 27 Sep 2008
AbstractforTheme 4: Immobilized Cell Technology in Wine Production | References | PDF (1.3 MB)
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Article
Immobilized Cell Technology in Beer Production
Charles A. Masschelein, David S. Ryder & Jean-Paul Simon
Pages: 155-177
Published online: 27 Sep 2008
AbstractforImmobilized Cell Technology in Beer Production | References | PDF (1.8 MB)
  • 164 Views
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Article
Immobilized Cells in Meat Fermentation
Aiden J. McLoughlin & Claude P. Champagne
Pages: 179-192
Published online: 27 Sep 2008
AbstractforImmobilized Cells in Meat Fermentation | References | PDF (1,018.8 KB)
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Article
Food Bioconversions and Metabolite Production Using Immobilized Cell Technology
Sylvain Norton & Jean-Christophe Vuillemard
Pages: 193-224
Published online: 27 Sep 2008
AbstractforFood Bioconversions and Metabolite Production Using Immobilized Cell Technology | References | PDF (2.8 MB)
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