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Volume 5, Issue 4

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 5, Issue 4 (1983)

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Journal of Plant Foods, Volume 5, Issue 4 (1983)

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Article

Journal of Plant Foods

Studies in human nutrition, food science and related disciplines Formerly ‘Plant Foods For Man’

J.W.T. Dickerson, A.R. Leeds editors, A.M. Altschul, J.C. Caygill, O. Bassir, B.J.F. Hudson, D. Miller, P.R. Payne, D.A.T. Southgate & M.S. Swaminathan

Pages: 176-178

Published online: 27 Sep 2017

First Page PreviewforJournal of Plant Foods | PDF (624 KB)

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Invited Review

Article

Plant Foods In The Past: A Review Of The Evidence From Northern Europe

James Greig

Pages: 179-214

Published online: 27 Sep 2017

AbstractforPlant Foods In The Past: A Review Of The Evidence From Northern Europe | References | PDF (12.1 MB)

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Articles

Article

Loss Of Ascorbic Acid Due To Wilting In Some Green Leafy Vegetables

N. Sreeramulu, F.F. Banyikwa & V. Srivastava

Pages: 215-219

Published online: 27 Sep 2017

AbstractforLoss Of Ascorbic Acid Due To Wilting In Some Green Leafy Vegetables | References | PDF (1.3 MB)

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Article

Oral Sunflower Seed Oil And Human Erythrocyte Fatty Acid Composition: A Dose Exposure-Response Study

Mousa N. Ahmad & Anthony R. Leeds

Pages: 221-233

Published online: 27 Sep 2017

AbstractforOral Sunflower Seed Oil And Human Erythrocyte Fatty Acid Composition: A Dose Exposure-Response Study | References | PDF (3.9 MB)

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