International Journal of Food Sciences and Nutrition, Volume 75, Issue 3 (2024)

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International Journal of Food Sciences and Nutrition, Volume 75, Issue 3 (2024)

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Volume 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
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Editorial

Editorial
The underrated role of psychosocial determinants of dietary choices
Giuseppe Grosso
Pages: 239-240
Published online: 30 Apr 2024
CitationforThe underrated role of psychosocial determinants of dietary choices | Full Text | References | PDF (164.8 KB) | EPUB
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Free Access

Comprehensive review

Review Article
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting
Markos Makiso Urugo, Tilahun A. Teka, Tefera Belachew Lema, Janerose Nasimiyu Lusweti, Jasmina Djedjibegovíc, Carl Lachat, Kokeb Tesfamariam, Addisalem Mesfin, Tess Astatkie & Mosaad A. Abdel-Wahhab
Pages: 241-254
Published online: 25 Feb 2024
AbstractforDietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting | Full Text | References | PDF (2.2 MB) | EPUB
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Food composition and analysis

Article
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
Francisco J. Salar, Paola Sánchez-Bravo, Pedro Mena, Montaña Cámara & Cristina García-Viguera
Pages: 255-263
Published online: 17 Jan 2024
AbstractforComparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries | Full Text | References | PDF (1.1 MB) | EPUB
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Open Access

In vitro and animal studies

Article
Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice
Hongjia Yan, Yi Zhang, Xiaoqian Lin, Juan Huang, Fuwei Zhang, Caiyu Chen, Hongmei Ren, Shuo Zheng, Jian Yang & Suocheng Hui
Pages: 264-276
Published online: 18 Jan 2024
AbstractforResveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice | Full Text | References | PDF (12.4 MB) | EPUB | Supplemental
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Studies in humans

Article
Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy
Maria Elena Navarra, Floriana Bertaina, Alessandro Piedimonte, Alessandro Mauro & Federica Scarpina
Pages: 277-292
Published online: 17 Jan 2024
AbstractforAre eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Effect of fibre fortification of low FODMAP pasta
Jonas J. Atzler, Emily C. Crofton, Aylin W. Sahin, Lilit Ispiryan, Eimear Gallagher, Emanuele Zannini & Elke K. Arendt
Pages: 293-305
Published online: 15 Jan 2024
AbstractforEffect of fibre fortification of low FODMAP pasta | Full Text | References | PDF (3.9 MB) | EPUB
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Open Access
Article
Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study
Asma Kazemi, Mahdieh Golzarand, Sara Shojaei-Zarghani, Siavash Babajafari, Parvin Mirmiran & Fereidoun Azizi
Pages: 306-316
Published online: 22 Jan 2024
AbstractforIs variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study | Full Text | References | PDF (749.1 KB) | EPUB | Supplemental
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Article
Ultra-processed food intake and food allergy in children and adolescents
Elaine Cristina de Almeida Kotchetkoff, Fabiola Isabel Suano-Souza, Daniela Neri Gama de Almeida, Talita Lemos Neves Barreto, Raquel Bicudo Mendonça & Roseli Oselka Saccardo Sarni
Pages: 317-324
Published online: 30 Jan 2024
AbstractforUltra-processed food intake and food allergy in children and adolescents | Full Text | References | PDF (905.6 KB) | EPUB | Supplemental
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Article
Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study
Mahdieh Golzarand, Soroush Masrouri, Soroush Soraneh, Nazanin Moslehi, Parvin Mirmiran & Fereidoun Azizi
Pages: 325-335
Published online: 25 Feb 2024
AbstractforLow-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study | Full Text | References | PDF (1 MB) | EPUB | Supplemental
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Article
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022
Sofia Lotti, Antonia Napoletano, Marta Tristan Asensi, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Monica Dinu & Francesco Sofi
Pages: 336-343
Published online: 12 Feb 2024
AbstractforAssessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022 | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
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Letter to the Editor

Letter to the Editor
Time restricted eating and depression: a psychological perspective
Shalom N. Jaffe & Eleanor L. McGlinchey
Pages: 344-347
Published online: 08 Feb 2024
First Page PreviewforTime restricted eating and depression: a psychological perspective | Full Text | References | PDF (461.8 KB) | EPUB
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