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Volume 6, Issue 1

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 6, Issue 1 (1985)

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Journal of Plant Foods, Volume 6, Issue 1 (1985)

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Article

Journal of Plant Foods

Studies in human nutrition, food science and related disciplines Formerly ‘Plant Foods For Man’

J.W.T. Dickerson, A.R. Leeds editors, A.M. Altschul, J.C. Caygill, O. Bassir, B.J.F. Hudson, D. Miller, P.R. Payne, D.A.T. Southgate & M.S. Swaminathan

Pages: 1-3

Published online: 27 Sep 2017

First Page PreviewforJournal of Plant Foods | PDF (561 KB)

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Invited Review

Article

Maize (Zea Mays L.): Historical Development, Breeding, and Utilization

Stephen Smith

Pages: 3-17

Published online: 27 Sep 2017

AbstractforMaize (Zea Mays L.): Historical Development, Breeding, and Utilization | References | PDF (5.4 MB)

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Article

A Study Of The Chemical And Nutritional Characteristics Of An Experimental Canadian Sweet Lupin Variety

N.A. Michael Eskin & Donna Warenko

Pages: 19-25

Published online: 27 Sep 2017

AbstractforA Study Of The Chemical And Nutritional Characteristics Of An Experimental Canadian Sweet Lupin Variety | References | PDF (1.8 MB)

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Article

Dietary Fibre In Human Nutrition: A Bibliography For 1981

Alison Avenell, Anthony R. Leeds & Hugh C. Trowell

Pages: 27-70

Published online: 27 Sep 2017

First Page PreviewforDietary Fibre In Human Nutrition: A Bibliography For 1981 | References | PDF (13.2 MB)

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