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Volume 42, Issue 3

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 42, Issue 3 (1989)

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Food Sciences and Nutrition, Volume 42, Issue 3 (1989)

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Article

Ascorbic Acid Levels in Coventionally Cooked Versus Microwave Oven Cooked Frozen Vegetables

M.F. Gould & D. Golledge

Pages: 145-152

Published online: 27 Sep 2017

First Page PreviewforAscorbic Acid Levels in Coventionally Cooked Versus Microwave Oven Cooked Frozen Vegetables | References | PDF (2.7 MB)

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Article

A Comparison of Rice Bran, Wheat Bran and Cellulose as Sources of Dietary Fibrein the Rat

I.T. Johnson, J.M. Gee & J.C. Brown

Pages: 153-163

Published online: 27 Sep 2017

First Page PreviewforA Comparison of Rice Bran, Wheat Bran and Cellulose as Sources of Dietary Fibrein the Rat | References | PDF (3.1 MB)

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Article

Price as an Indicator of the Fat Content of Mince

Nicola Dunn

Pages: 165-172

Published online: 27 Sep 2017

First Page PreviewforPrice as an Indicator of the Fat Content of Mince | References | PDF (2 MB)

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Article

Vitamin Losses with Microwave Cooking

Helga Gerster

Pages: 173-181

Published online: 27 Sep 2017

First Page PreviewforVitamin Losses with Microwave Cooking | References | PDF (2.9 MB)

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Article

Caffeine Consumption in the United Kingdom: A Retrospective Survey

Nigel R. Scott, Jagadish Chakraborty & Vincent Marks

Pages: 183-191

Published online: 27 Sep 2017

First Page PreviewforCaffeine Consumption in the United Kingdom: A Retrospective Survey | References | PDF (2.4 MB)

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International Journal of Food Sciences and Nutrition (Vol.42, Iss.3, 1989)

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