International Journal of Food Sciences and Nutrition, Volume 47, Issue 1 (1996)

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International Journal of Food Sciences and Nutrition, Volume 47, Issue 1 (1996)

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Original Article

Article
Development by extrusion of soyabari snack sticks: a nutritionally improved soya—maize product based on the Nigerian snack (kokoro)
Olusola Omueti & I. D. Morton
Pages: 5-13
Published online: 06 Jul 2009
AbstractforDevelopment by extrusion of soyabari snack sticks: a nutritionally improved soya—maize product based on the Nigerian snack (kokoro) | References | PDF (549.6 KB)
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Article
Effect of co-fractionation technique in the preparation of palm oil and sal fat based cocoa butter equivalent
A.R. Md. Ali
Pages: 15-22
Published online: 06 Jul 2009
AbstractforEffect of co-fractionation technique in the preparation of palm oil and sal fat based cocoa butter equivalent | References | PDF (383.6 KB)
  • 26 Views
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Article
Dietary nitrite and scavenger antioxidants trace elements
Rebeca C. de Angelis, Ilza C. M. Terra, Julieta H. Scialfa & Itamar F. Klemps
Pages: 23-26
Published online: 06 Jul 2009
AbstractforDietary nitrite and scavenger antioxidants trace elements | References | PDF (306.9 KB)
  • 4 Views
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Article
Effect of malting time on chemical composition and functional properties of soybean and bambara groundnut flours
M. A. Akpapunam, S. O. Igbedioh & I. Aremo
Pages: 27-33
Published online: 06 Jul 2009
AbstractforEffect of malting time on chemical composition and functional properties of soybean and bambara groundnut flours | References | PDF (448.7 KB)
  • 17 Views
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Article
Nutritional quality of green beans (var. Tuf) fermented with starter culture
A. P. Mnkeni, K. Gierschner & E. E. Maeda
Pages: 35-40
Published online: 06 Jul 2009
AbstractforNutritional quality of green beans (var. Tuf) fermented with starter culture | References | PDF (460.8 KB)
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Article
Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa
Garrett C. Smith, Michael S. Clegg, Carl L. Keen & Louis E. Grivetti
Pages: 41-53
Published online: 06 Jul 2009
AbstractforMineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa | References | PDF (1,023.1 KB)
  • 93 Views
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Article
Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats
Kalpana Platel & K. Srinivasan
Pages: 55-59
Published online: 06 Jul 2009
AbstractforInfluence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats | References | PDF (357.8 KB)
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Article
Protein quality and urea kinetics in prepubertal Chilean schoolboys
Alex S.T. Bickerton, Rachel Birch, Alan A. Jackson, Ricardo Uauy, C. Persaud, Vivien Gattas & Gladys Barrera
Pages: 61-70
Published online: 06 Jul 2009
AbstractforProtein quality and urea kinetics in prepubertal Chilean schoolboys | References | PDF (738.9 KB)
  • 2 Views
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Article
Blending of palm oil, palm stearin and palm kernel oil in the preparation of table and pastry margarine
H. M. Norlida, A.R. Md. Ali & I. Muhadhir
Pages: 71-74
Published online: 06 Jul 2009
AbstractforBlending of palm oil, palm stearin and palm kernel oil in the preparation of table and pastry margarine | References | PDF (234.7 KB)
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Article
Estimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro method
Lihua Shen, Peter Van Dael, Loop Luten & Hendrik Deelstra
Pages: 75-81
Published online: 06 Jul 2009
AbstractforEstimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro method | References | PDF (576.8 KB)
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Article
Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment
Trinidad P. Trinidad, Thomas M.S. Wolever & Lilian U. Thompson
Pages: 83-88
Published online: 06 Jul 2009
AbstractforAvailability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment | References | PDF (439.6 KB)
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