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Volume 49, Issue 3

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 49, Issue 3 (1998)

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International Journal of Food Sciences and Nutrition, Volume 49, Issue 3 (1998)

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Original Article

Article

The plasma β-carotene response to a single meal of carrots in Guatemalan schoolchildren

Jesús Bulux, Julieta Quan de Serrano, Rosalba Perez, Carlos Rivera & Noel W. Solomons

Pages: 173-179

Published online: 06 Jul 2009

AbstractforThe plasma β-carotene response to a single meal of carrots in Guatemalan schoolchildren | References | PDF (603.5 KB)

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Article

Food aversions in eating disorders

Francisco J. Vaz, Tomás Alcaina & Juan A. Guisado

Pages: 181-186

Published online: 06 Jul 2009

AbstractforFood aversions in eating disorders | References | PDF (492.2 KB)

114 Views
20 CrossRef citations
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Article

Effect of myofibrillar muscle proteins on the in vitro bioavailability of non-haem iron

Breda Mulvihill, Fidelma M. Kirwan, Patrick A. Morrissey & Albert Flynn

Pages: 187-192

Published online: 06 Jul 2009

AbstractforEffect of myofibrillar muscle proteins on the in vitro bioavailability of non-haem iron | References | PDF (459 KB)

47 Views
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Article

Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia

M. A. Al-Kanhal, I. S. Al-Mohizea, A. I. Al-Othaimeen & M. Akmal Khan

Pages: 193-197

Published online: 06 Jul 2009

AbstractforNutritional evaluation of some legume-based dishes consumed in Saudi Arabia | References | PDF (403.3 KB)

41 Views
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Article

Chemical composition of hazelnuts (Corylus avellana L.) grown in New Zealand

G. P. Savage & D. L. McNeil

Pages: 199-203

Published online: 06 Jul 2009

AbstractforChemical composition of hazelnuts (Corylus avellana L.) grown in New Zealand | PDF (408.2 KB)

220 Views
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Article

Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats

José Eduardo Dutra-de-Oliveira, Rosa Maria Duarte Fávaro, Marcia V.M. Junqueira-Franco, Camila G. Carvalho, Alceu Afonso Jordão & Helio Vannucchi

Pages: 205-210

Published online: 06 Jul 2009

AbstractforEffect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats | References | PDF (422.4 KB)

69 Views
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Article

Physical properties of Malaysian cocoa butter as affected by addition of milkfat and cocoa butter equivalent

S. Sabariah, A. R. Md. Ali & C. L. Chong

Pages: 211-218

Published online: 06 Jul 2009

AbstractforPhysical properties of Malaysian cocoa butter as affected by addition of milkfat and cocoa butter equivalent | References | PDF (403.4 KB)

44 Views
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Article

Determination of acceptability of flavored oat bran frankfurters by older adults

R. J. F. Eisner, H. C. Chang & J. A. Carpenter

Pages: 219-223

Published online: 06 Jul 2009

AbstractforDetermination of acceptability of flavored oat bran frankfurters by older adults | References | PDF (367.9 KB)

17 Views
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Article

The use of wild edible plants in the Jordanian diet

S. K. Tukan, H. R. Takruri & D. M. Al-Eisawi

Pages: 225-235

Published online: 06 Jul 2009

AbstractforThe use of wild edible plants in the Jordanian diet | References | PDF (695.6 KB)

196 Views
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Article

Body composition in institutionalized elderly people in Granada (Spain). Relation with other nutritional parameters

C. Gámez, M. D. Ruiz-Lopez, R. Artacho, A. Puerta & M. C. López

Pages: 237-241

Published online: 06 Jul 2009

AbstractforBody composition in institutionalized elderly people in Granada (Spain). Relation with other nutritional parameters | References | PDF (391.1 KB)

15 Views
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Article

Food intake of rural pregnant women of Haryana State, Northern India: relationship with education and income

Bharti Panwar & Darshan Punia

Pages: 243-247

Published online: 06 Jul 2009

AbstractforFood intake of rural pregnant women of Haryana State, Northern India: relationship with education and income | References | PDF (339.8 KB)

32 Views
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International Journal of Food Sciences and Nutrition (Vol.49, Iss.3, 1998)

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