International Journal of Food Sciences and Nutrition, Volume 50, Issue 1 (1999)

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International Journal of Food Sciences and Nutrition, Volume 50, Issue 1 (1999)

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Research Article

Article
Editorial
C.J.K. Henry
Page: 5
Published online: 06 Jul 2009
CitationforEditorial | PDF (31.6 KB)
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Article
Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa
Pieter L. Jooste, Michael J. Weight, Lorenzo Locatelli-Rossi & Carl J. Lombard
Pages: 7-12
Published online: 06 Jul 2009
AbstractforImpact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa | References | PDF (88.4 KB)
  • 31 Views
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Article
The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake
S.H.A. Holt, H.J. Delargy, C.L Lawton & J.E. Blundell
Pages: 13-28
Published online: 06 Jul 2009
AbstractforThe effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake | References | PDF (337 KB)
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Article
The development of meat-eating habits during childhood in Australia
D.G. Laing
Pages: 29-37
Published online: 06 Jul 2009
AbstractforThe development of meat-eating habits during childhood in Australia | References | PDF (119.5 KB)
  • 135 Views
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Article
Possibilities of fish oil application for food products enrichment with omega-3 PUFA
Wojciech Kolanowski & Stanislaw Berger
Pages: 39-49
Published online: 06 Jul 2009
AbstractforPossibilities of fish oil application for food products enrichment with omega-3 PUFA | References | PDF (418.1 KB)
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Article
A rapid supercritical fluid extraction method for the qualitative detection of 2-alkylcyclobutanones in gamma-irradiated fresh and sea water fish
I.H. Tewfik, H.M. Ismail & S. Sumar
Pages: 51-56
Published online: 06 Jul 2009
AbstractforA rapid supercritical fluid extraction method for the qualitative detection of 2-alkylcyclobutanones in gamma-irradiated fresh and sea water fish | References | PDF (119.1 KB)
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Article
Dietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South Africa
Mieke Faber
Pages: 57-64
Published online: 06 Jul 2009
AbstractforDietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South Africa | References | PDF (90.6 KB)
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Article
Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents
W. Sichert Hellert, M. Kersting & G. Schoch
Pages: 65-72
Published online: 06 Jul 2009
AbstractforConsumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents | References | PDF (135.6 KB)
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Article
Comparison of food composition tables and direct chemical analysis for the assessment of macronutrient intake in a military community
G. Bedogni, Bernini Carr, G. Gatti, S. Severi, M. Poli, F. Ferrari & N. Battistin
Pages: 73-79
Published online: 06 Jul 2009
AbstractforComparison of food composition tables and direct chemical analysis for the assessment of macronutrient intake in a military community | References | PDF (86 KB)
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