International Journal of Food Sciences and Nutrition, Volume 51, Issue 4 (2000)

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International Journal of Food Sciences and Nutrition, Volume 51, Issue 4 (2000)

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Research Article

Article
Nutritional status of Kuwaiti elementary school children aged 6–10 years: comparison with the NCHS/CDC reference population
Abdulwahab Naser Al-Isa, Mohamed A. A. Moussa
Pages: 221-228
Published online: 06 Jul 2009
AbstractforNutritional status of Kuwaiti elementary school children aged 6–10 years: comparison with the NCHS/CDC reference population | References | PDF (107.5 KB)
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Article
Age differences in physique of adult males aged 30 to 86 years in Rarotonga, the Cook Islands
Stanley J. Ulijaszek
Pages: 229-234
Published online: 06 Jul 2009
AbstractforAge differences in physique of adult males aged 30 to 86 years in Rarotonga, the Cook Islands | References | PDF (124.5 KB)
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Article
Food safety knowledge and practices of streetfood vendors in a Philippines university campus
Ma. Patricia V. Azanza, Corazon F. Gatchalian, Melba P. Ortega
Pages: 235-246
Published online: 06 Jul 2009
AbstractforFood safety knowledge and practices of streetfood vendors in a Philippines university campus | References | PDF (120.5 KB)
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Article
Variability of micronutrient content in enriched dairy and fruit products
J. De Jong, G. M. Susan, C. P. G. M. Adam, Lisette, Cees De Graaf De Groot, Martine S Alles, Gerrit J Hiddink & Nynke Van Daatselaar
Pages: 247-257
Published online: 06 Jul 2009
AbstractforVariability of micronutrient content in enriched dairy and fruit products | References | PDF (148.9 KB)
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Article
Comparative study of two techniques for assessing fat intake in a Mediterranean diet. The influence of culinary oils changes
Baltasar Ruiz-Roso, Isabel Cuesta, Gregorio Varela-Moreiras, Rafael Carmena, Lourdes Pérez-Olleros
Pages: 259-268
Published online: 06 Jul 2009
AbstractforComparative study of two techniques for assessing fat intake in a Mediterranean diet. The influence of culinary oils changes | References | PDF (134.6 KB)
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Article
Evaluation of the nutritional quality and acceptability of sorghum-based tempe as potential weaning foods in Tanzania
J. K. Mugula, M. Lyimo
Pages: 269-277
Published online: 06 Jul 2009
AbstractforEvaluation of the nutritional quality and acceptability of sorghum-based tempe as potential weaning foods in Tanzania | References | PDF (135.7 KB)
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Article
Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in South India
V. Vadivel, K. Janardhanan
Pages: 279-287
Published online: 06 Jul 2009
AbstractforNutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in South India | References | PDF (114.3 KB)
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