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Volume 53, Issue 1

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 53, Issue 1 (2002)

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International Journal of Food Sciences and Nutrition, Volume 53, Issue 1 (2002)

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Research Article

Article

Physical characteristics of modified milkfat in high-melting fat preparation

I. Nor Hayati, A. Aminah, S. Mamot, I. Nor Aini & H.M. Noor Lida

Pages: 43-54

Published online: 06 Jul 2009

AbstractforPhysical characteristics of modified milkfat in high-melting fat preparation | References | PDF (292.2 KB)

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