International Journal of Food Sciences and Nutrition, Volume 53, Issue 5 (2002)

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International Journal of Food Sciences and Nutrition, Volume 53, Issue 5 (2002)

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Research Article

Article
Microbiological evaluation of ghanaian maize dough co-fermented with cowpea
A.I. Sanni, S. Sefa-Dedeh, E. Sakyi-Dawson & M. Asiedu
Pages: 367-373
Published online: 06 Jul 2009
AbstractforMicrobiological evaluation of ghanaian maize dough co-fermented with cowpea | References | PDF (86.3 KB)
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Article
Effect of okra (Hibiscus esculentus L.) addition on the technological properties of a wheat flour
Rita Acquistucci & Roberta Francisci
Pages: 375-379
Published online: 06 Jul 2009
AbstractforEffect of okra (Hibiscus esculentus L.) addition on the technological properties of a wheat flour | References | PDF (85.1 KB)
  • 68 Views
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Article
Effect of pure and oxidized cholesterol-rich diets on some biochemical parameters in rats
M.A. Al Kanhal, F. Ahmad, A.A. Al Othman, Z. Arif, S. Al Orf & K.S. Al Murshed
Pages: 381-388
Published online: 06 Jul 2009
AbstractforEffect of pure and oxidized cholesterol-rich diets on some biochemical parameters in rats | References | PDF (119.9 KB)
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Article
Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food
C. Hoebler, G. Lecannu, C. Belleville, M.-F. Devaux, Y. Popineau & J.-L. Barry
Pages: 389-402
Published online: 06 Jul 2009
AbstractforDevelopment of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food | References | PDF (332.7 KB)
  • 391 Views
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Article
Protection of superoxide-induced cholesterol oxidation by antioxidants in protic conditions
A. Saari Csallany, Joo Hee-Lee & D. W. Shoeman
Pages: 403-409
Published online: 06 Jul 2009
AbstractforProtection of superoxide-induced cholesterol oxidation by antioxidants in protic conditions | References | PDF (167.5 KB)
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Article
Effect of squalene and shark liver oil on serum cholesterol level in hamsters
Zesheng Zhang, Wing Ka Yeung, Yu Huang & Zhen-Yu Chen
Pages: 411-418
Published online: 06 Jul 2009
AbstractforEffect of squalene and shark liver oil on serum cholesterol level in hamsters | References | PDF (177.5 KB)
  • 92 Views
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Article
Antioxidant effect of β-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid model system
Toshiyuki Toyosaki
Pages: 419-423
Published online: 06 Jul 2009
AbstractforAntioxidant effect of β-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid model system | References | PDF (109.8 KB)
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Article
High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency
Nanna Roos, Torben Leth, Jette Jakobsen & Shakuntala Haraksingh Thilsted
Pages: 425-437
Published online: 06 Jul 2009
AbstractforHigh vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency | References | PDF (158.9 KB)
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Article
Assessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes
S. Sharma, J Cade, J Landman & J. K. Cruickshank
Pages: 439-444
Published online: 06 Jul 2009
AbstractforAssessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes | References | PDF (93 KB)
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