International Journal of Food Sciences and Nutrition, Volume 54, Issue 2 (2003)

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International Journal of Food Sciences and Nutrition, Volume 54, Issue 2 (2003)

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Research Article

Article
Characterization of iron, copper and zinc levels in the colostrum of mothers of term and pre-term infants before and after pasteurization
Roseli S.S. da Costa, Maria G. Tavares do Carmo, Cláudia Saunders, Edgar F.O. de Jesus, Ricardo T. Lopes & Silvana M. Simabuco
Pages: 111-117
Published online: 06 Jul 2009
AbstractforCharacterization of iron, copper and zinc levels in the colostrum of mothers of term and pre-term infants before and after pasteurization | References | PDF (85.6 KB)
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Article
Digestion rate of legume carbohydrates and glycemic index of legume-based meals
Héctor Araya, Nelly Pak, Gloria Vera & Marcela Alviña
Pages: 119-126
Published online: 06 Jul 2009
AbstractforDigestion rate of legume carbohydrates and glycemic index of legume-based meals | References | PDF (76.3 KB)
  • 286 Views
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Article
Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese
Renata G. K. Leuschner & Vanessa Ielsch
Pages: 127-133
Published online: 06 Jul 2009
AbstractforAntimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese | References | PDF (89 KB)
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Article
Fatty acid content of margarines in the Greek market (including trans-fatty acids): a contribution to improving consumers' information
Dimitrios Triantafillou, Vasilios Zografos & Haralambos Katsikas
Pages: 135-141
Published online: 06 Jul 2009
AbstractforFatty acid content of margarines in the Greek market (including trans-fatty acids): a contribution to improving consumers' information | References | PDF (80.7 KB)
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Article
Nutrional aspect of zinc availability
F. Cámara & M.A. Amaro
Pages: 143-151
Published online: 06 Jul 2009
AbstractforNutrional aspect of zinc availability | References | PDF (112.2 KB)
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Article
Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour
H. N. Ogungbenle
Pages: 153-158
Published online: 06 Jul 2009
AbstractforNutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour | References | PDF (83 KB)
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