International Journal of Food Sciences and Nutrition, Volume 59, Issue 5 (2008)

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International Journal of Food Sciences and Nutrition, Volume 59, Issue 5 (2008)

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Article
Effects of yoghurt enriched with free plant sterols on the levels of serum lipids and plant sterols in moderately hypercholesterolaemic subjects on a high-fat diet
Leena H. Niittynen, Tiina A. Jauhiainen, Tuija A. Poussa & >Riitta Korpela
Pages: 357-367
Published online: 06 Jul 2009
AbstractforEffects of yoghurt enriched with free plant sterols on the levels of serum lipids and plant sterols in moderately hypercholesterolaemic subjects on a high-fat diet | Full Text | References | PDF (75.4 KB)
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Article
Formation of trans fatty acids in chicken legs during frying
W. H. Liu, Y. F. Lu, B. Stephen Inbaraj & B. H. Chen
Pages: 368-382
Published online: 06 Jul 2009
AbstractforFormation of trans fatty acids in chicken legs during frying | Full Text | References | PDF (99.6 KB)
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Article
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
Andreas CH. Hadjichambis, Demetra Paraskeva-Hadjichambi, Athena Della, Maria Elena Giusti, Caterina De Pasquale, Cinzia Lenzarini, Elena Censorii, Maria Reyes Gonzales-Tejero, Cristina Patricia Sanchez-Rojas, Jose M. Ramiro-Gutierrez, Melpomeni Skoula, Chris Johnson, Anaya Sarpaki, Mohamed Hmamouchi, Said Jorhi, Mohamed El-Demerdash, Mustafa El-Zayat & Andrea Pieroni
Pages: 383-414
Published online: 06 Jul 2009
AbstractforWild and semi-domesticated food plant consumption in seven circum-Mediterranean areas | Full Text | References | PDF (274 KB)
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Article
Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars
Fernando Toledo, Patricia Arancibia-Avila, Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Buk Gu Heo, Jerzy Drzewiecki, Zofia Zachwieja, Pawel Zagrodzki, Pawel Pasko & Shela Gorinstein
Pages: 415-427
Published online: 06 Jul 2009
AbstractforScreening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars | Full Text | References | PDF (149.3 KB)
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Article
Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates
Vahid Farzamirad & >Rotimi E. Aluko
Pages: 428-437
Published online: 06 Jul 2009
AbstractforAngiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates | Full Text | References | PDF (100.8 KB)
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Article
An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables
Donald J. Naismith PhDBSc & Alessandro Braschi
Pages: 438-450
Published online: 06 Jul 2009
AbstractforAn investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables | Full Text | References | PDF (80.2 KB)
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