International Journal of Food Sciences and Nutrition, Volume 60, Issue 1 (2009)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 60, Issue 1 (2009)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Volume 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Papers

Article
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation
H. Hülya Orak
Pages: 1-11
Published online: 06 Jul 2009
AbstractforEvaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation | Full Text | References | PDF (106.7 KB)
  • 438 Views
  • 39 CrossRef citations
  • 0Altmetric
Article
Improved assay for determining the total radical-scavenging capacity of antioxidants and foods
Ki Won Lee, Young Jun Kim, Nam Joo Kang, Jong Hun Kim, Sang Jun Lee, Dae-Ok Kim, Chang Yong Lee & Hyong Joo Lee PhD
Pages: 12-20
Published online: 06 Jul 2009
AbstractforImproved assay for determining the total radical-scavenging capacity of antioxidants and foods | Full Text | References | PDF (103.7 KB)
  • 141 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach
Gökçe Dadali & Belma Özbek
Pages: 21-31
Published online: 06 Jul 2009
AbstractforKinetic thermal degradation of vitamin C during microwave drying of okra and spinach | Full Text | References | PDF (101.3 KB)
  • 444 Views
  • 17 CrossRef citations
  • 0Altmetric
Article
Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes
Serpil Gök Tangolar, Yeşim özoğul, >Semih Tangolar & Ayfer Torun
Pages: 32-39
Published online: 06 Jul 2009
AbstractforEvaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes | Full Text | References | PDF (71.1 KB)
  • 982 Views
  • 73 CrossRef citations
  • 0Altmetric
Article
Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method
Ali Rehber Türker & Esra Erol
Pages: 40-50
Published online: 06 Jul 2009
AbstractforOptimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method | Full Text | References | PDF (94.5 KB)
  • 186 Views
  • 8 CrossRef citations
  • 0Altmetric
Article
Influence of dietary and socio-demographic factors on the iron status of married adolescent girls from Indian urban slums
Rama Tupe, >Shashi A. Chiplonkar & Nandita Kapadia-Kundu
Pages: 51-59
Published online: 06 Jul 2009
AbstractforInfluence of dietary and socio-demographic factors on the iron status of married adolescent girls from Indian urban slums | Full Text | References | PDF (83.9 KB)
  • 233 Views
  • 14 CrossRef citations
  • 0Altmetric
Article
Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product
Mirat Berdiyev, Derya Arslan & M. Musa Özcan
Pages: 60-68
Published online: 06 Jul 2009
AbstractforNutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product | Full Text | References | PDF (71.3 KB)
  • 134 Views
  • 6 CrossRef citations
  • 0Altmetric
Article
Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet
>Rosa M Ortega, Ana M López-Sobaler, Pedro Andrés, Elena Rodríguez-Rodríguez, Aránzazu Aparicio & Laura M Bermejo
Pages: 69-79
Published online: 06 Jul 2009
AbstractforIncreasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet | Full Text | References | PDF (85.3 KB)
  • 149 Views
  • 5 CrossRef citations
  • 0Altmetric
Article
Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears
Omca Demrkol
Pages: 80-88
Published online: 06 Jul 2009
AbstractforEffects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears | Full Text | References | PDF (93.7 KB)
  • 164 Views
  • 11 CrossRef citations
  • 0Altmetric
Article
Composition and safety analysis of Chinese traditional fermented soybean paste made by transgenic soybean
Rui Yukui, Wang Wenya, Zhang Hongxing, Zhang Fusuo, Jin Yinhua & Guo Jing
Pages: 89-92
Published online: 06 Jul 2009
AbstractforComposition and safety analysis of Chinese traditional fermented soybean paste made by transgenic soybean | Full Text | References | PDF (48.7 KB)
  • 145 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Corrigendum
Pages: 93-94
Published online: 06 Jul 2009
CitationforCorrigendum | Full Text | PDF (28.2 KB)
  • 285 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Explore articles