International Journal of Food Sciences and Nutrition, Volume 60, Issue 2 (2009)

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International Journal of Food Sciences and Nutrition, Volume 60, Issue 2 (2009)

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Papers

Article
Could rice be used as an anticaking agent in table salt?
Cemal Akay, Recai Ogur PhDMD, Ahmet Korkmaz, Ercan Gocgeldi, Hakan Yaren & Mahir Gulec
Pages: 95-99
Published online: 06 Jul 2009
AbstractforCould rice be used as an anticaking agent in table salt? | Full Text | References | PDF (87.7 KB)
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Article
Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project
Zhiliang Huang, Baowu Wang, Doris H. Eaves, James M. Shikany & Ralphenia D. Pace
Pages: 100-108
Published online: 06 Jul 2009
AbstractforTotal phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project | Full Text | References | PDF (84.1 KB)
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Article
In vitro uptake of β-carotene by human exfoliated colonic epithelial cells
T. Gireesh & P. R. Sudhakaran
Pages: 109-118
Published online: 06 Jul 2009
AbstractforIn vitro uptake of β-carotene by human exfoliated colonic epithelial cells | Full Text | References | PDF (121.6 KB)
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Article
Release of antioxidant components from tomatoes determined by an in vitro digestion method
Ramandeep K. Toor, Geoffrey P. Savage & Carolyn E. Lister
Pages: 119-129
Published online: 06 Jul 2009
AbstractforRelease of antioxidant components from tomatoes determined by an in vitro digestion method | Full Text | References | PDF (83.7 KB)
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Article
Evaluation of trace elements released by edible clays in physicochemically simulated physiological media
J. R. Odilon Kikouama, F. Le Cornec, S. Bouttier, A. Launay, L. Baldé & N. Yagoubi
Pages: 130-142
Published online: 06 Jul 2009
AbstractforEvaluation of trace elements released by edible clays in physicochemically simulated physiological media | Full Text | References | PDF (142.5 KB)
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Article
Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials
Bjørn T. Dragnes, Rune Larsen, Marita Holm Ernstsen, Hanne Mæhre & Edel O. Elvevoll
Pages: 143-152
Published online: 06 Jul 2009
AbstractforImpact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials | Full Text | References | PDF (71.3 KB)
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Article
The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows’, ewes’ and goats’ milks
>Zehra Güler & Hasan Şanal
Pages: 153-164
Published online: 06 Jul 2009
AbstractforThe essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows’, ewes’ and goats’ milks | Full Text | References | PDF (81.8 KB)
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Article
Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers
Jacques Bruhwyler, Fabienne Carreer, Etienne Demanet & Heidi Jacobs PhD
Pages: 165-175
Published online: 06 Jul 2009
AbstractforDigestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers | Full Text | References | PDF (85.8 KB)
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Article
Effect of some essential oils on rheological properties of wheat flour dough
Mehmet Musa Özcan
Pages: 176-181
Published online: 06 Jul 2009
AbstractforEffect of some essential oils on rheological properties of wheat flour dough | Full Text | References | PDF (48 KB)
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