International Journal of Food Sciences and Nutrition, Volume 63, Issue 8 (2012)

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International Journal of Food Sciences and Nutrition, Volume 63, Issue 8 (2012)

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Studies in Humans

Article
Comparative evaluation of essential fatty acid composition of mothers' milk of some urban and suburban regions of West Bengal, India
Susmita Roy, Pubali Dhar & Santinath Ghosh
Pages: 895-901
Published online: 11 May 2012
AbstractforComparative evaluation of essential fatty acid composition of mothers' milk of some urban and suburban regions of West Bengal, India | Full Text | References | PDF (85.4 KB)
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Article
A total diet study of nickel intake in a Spanish population (Canary Islands)
Dailos González-Weller, Ángel José Gutiérrez, Carmen Rubio, Consuelo Revert & Arturo Hardisson
Pages: 902-912
Published online: 11 May 2012
AbstractforA total diet study of nickel intake in a Spanish population (Canary Islands) | Full Text | References | PDF (91.4 KB)
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Article
Potato consumption and cardiovascular disease risk factors among Iranian population
Hossein Khosravi-Boroujeni, Noushin Mohammadifard, Nizal Sarrafzadegan, Firouzeh Sajjadi, Maryam Maghroun, Alireza Khosravi, Hassan Alikhasi, Mahmoud Rafieian & Leila Azadbakht
Pages: 913-920
Published online: 28 May 2012
AbstractforPotato consumption and cardiovascular disease risk factors among Iranian population | Full Text | References | PDF (88.2 KB)
  • 707 Views
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Article
Effects of a soybean nutrition bar on the postprandial blood glucose and lipid levels in patients with diabetes mellitus
Yoshihisa Urita, Tsuneyuki Noda, Daisuke Watanabe, Soh Iwashita, Koichiro Hamada & Motonobu Sugimoto
Pages: 921-929
Published online: 20 Jun 2012
AbstractforEffects of a soybean nutrition bar on the postprandial blood glucose and lipid levels in patients with diabetes mellitus | Full Text | References | PDF (236.9 KB)
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Food composition and analysis

Article
Effect of incorporating prebiotics in coating materials for the microencapsulation of Sacharomyces boulardii
Rafael Zamora-Vega, José Luis Montañez-Soto, Héctor Eduardo Martínez-Flores, Rebeca Flores-Magallón, Carlos Víctor Muñoz-Ruiz, José Venegas-González & Teresita De Jesús Ariza Ortega
Pages: 930-935
Published online: 18 May 2012
AbstractforEffect of incorporating prebiotics in coating materials for the microencapsulation of Sacharomyces boulardii | Full Text | References | PDF (130.2 KB)
  • 339 Views
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Article
Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods
Javier Zurita, María Elena Díaz-Rubio & Fulgencio Saura-Calixto
Pages: 936-939
Published online: 24 Apr 2012
AbstractforImproved procedure to determine non-extractable polymeric proanthocyanidins in plant foods | Full Text | References | PDF (95.3 KB)
  • 618 Views
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Article
Effect of flour processing on the quality characteristics of a soy-based beverage
Sara Arif, Asif Ahmad, Tariq Masud, Nauman Khalid, Imran Hayat, Farzana Siddique & Muhammad Ali
Pages: 940-946
Published online: 11 May 2012
AbstractforEffect of flour processing on the quality characteristics of a soy-based beverage | Full Text | References | PDF (81 KB)
  • 214 Views
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Article
Development and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria
Estefânia Fernandes Garcia, Maria Elieidy Gomes de Oliveira, Rita de Cássia Ramos Do Egypto Queiroga, Tamires Alcântara Dourado Machado & Evandro Leite de Souza
Pages: 947-956
Published online: 11 May 2012
AbstractforDevelopment and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria | Full Text | References | PDF (111.3 KB)
  • 216 Views
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Article
Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis
Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre & Jane Coad
Pages: 957-963
Published online: 18 May 2012
AbstractforSweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis | Full Text | References | PDF (90.4 KB)
  • 238 Views
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Article
Discovery of an S-equol rich food stinky tofu, a traditional fermented soy product in Taiwan
Yasuhiro Abiru, Megumi Kumemura, Tomomi Ueno, Shigeto Uchiyama & Kyosuke Masaki
Pages: 964-970
Published online: 18 May 2012
AbstractforDiscovery of an S-equol rich food stinky tofu, a traditional fermented soy product in Taiwan | Full Text | References | PDF (188.4 KB)
  • 355 Views
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Article
High insoluble fibre content increases in vitro starch digestibility in partially baked breads
Felicidad Ronda, Pablo Rivero, Pedro A. Caballero & Joan Quilez
Pages: 971-977
Published online: 24 May 2012
AbstractforHigh insoluble fibre content increases in vitro starch digestibility in partially baked breads | Full Text | References | PDF (184.5 KB)
  • 408 Views
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Article
Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design
Luciane Yuri Yoshiara, Tiago Bervelieri Madeira, Fernanda Delaroza, Josemeyre Bonifácio da Silva & Elza Iouko Ida
Pages: 978-986
Published online: 24 May 2012
AbstractforOptimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design | Full Text | References | PDF (764.1 KB)
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Article
Reduction in fat uptake of doughnut by microparticulated wheat bran
Bum-Keun Kim, Yong-Gi Chun, Ah-Ra Cho & Dong-June Park
Pages: 987-995
Published online: 28 May 2012
AbstractforReduction in fat uptake of doughnut by microparticulated wheat bran | Full Text | References | PDF (1.3 MB)
  • 348 Views
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Article
Lycopene content, antioxidant capacity and colour attributes of selected watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars grown in India
Shweta Nagal, Charanjit Kaur, Harshawardhan Choudhary, Jashbir Singh, Braj Bhushan Singh & K.N. Singh
Pages: 996-1000
Published online: 20 Jun 2012
AbstractforLycopene content, antioxidant capacity and colour attributes of selected watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars grown in India | Full Text | References | PDF (143.1 KB)
  • 336 Views
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Reviews

Article
Wheat bran: its composition and benefits to health, a European perspective
Leo Stevenson, Frankie Phillips, Kathryn O'sullivan & Jenny Walton
Pages: 1001-1013
Published online: 20 Jun 2012
AbstractforWheat bran: its composition and benefits to health, a European perspective | Full Text | References | PDF (123.7 KB)
  • 18761 Views
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Open Access
Article
Effect of folate supplementation on folate status and health outcomes in infants, children and adolescents: A systematic review
Szimonetta Lohner, Katalin Fekete, Cristiana Berti, Maria Hermoso, Irene Cetin, Berthold Koletzko & Tamás Decsi
Pages: 1014-1020
Published online: 11 May 2012
AbstractforEffect of folate supplementation on folate status and health outcomes in infants, children and adolescents: A systematic review | Full Text | References | PDF (82.4 KB)
  • 558 Views
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Book Review

Book Review
Dietary supplement good manufacturing practices preparing for compliance
Elena Vittadini PhD
Page: 1021
Published online: 28 May 2012
CitationforDietary supplement good manufacturing practices preparing for compliance | Full Text | PDF (29.5 KB)
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