International Journal of Food Sciences and Nutrition, Volume 69, Issue 5 (2018)

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International Journal of Food Sciences and Nutrition, Volume 69, Issue 5 (2018)

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Commentary

Article
Time to redefine body mass index categories in chronic diseases? Spotlight on obesity paradox
Emmanuel E. Egom, Rebabonye B. Pharithi, Haaris A. Shiwani, Barkat Khan, Peter Kruzliak, Yassine El-Hiani & Vincent Maher
Pages: 513-523
Published online: 24 Oct 2017
AbstractforTime to redefine body mass index categories in chronic diseases? Spotlight on obesity paradox | Full Text | References | PDF (1.2 MB)
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Article Commentary
Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence
Gabriele Mocciaro, Nida Ziauddeen, Justyna Godos, Marina Marranzano, Mei-Yen Chan & Sumantra Ray
Pages: 524-535
Published online: 24 Oct 2017
AbstractforDoes a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence | Full Text | References | PDF (1 MB)
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Comprehensive Review

Article
Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption
Arianna Sasso & Giovanni Latella
Pages: 536-548
Published online: 02 Nov 2017
AbstractforDietary components that counteract the increased risk of colorectal cancer related to red meat consumption | Full Text | References | PDF (1.1 MB)
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Comprehensive review

Article
The cardiovascular benefits of indiscriminate supplementation of omega-3 fatty acids; meta-analysis and decision-making approach
M. Leshno, U. Goldbourt, I. Pinchuk & D. Lichtenberg
Pages: 549-556
Published online: 24 Nov 2017
AbstractforThe cardiovascular benefits of indiscriminate supplementation of omega-3 fatty acids; meta-analysis and decision-making approach | Full Text | References | PDF (1.1 MB) | Supplemental
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food composition and analysis

Article
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity
Federica Giusti, Giovanni Caprioli, Massimo Ricciutelli, Elisabetta Torregiani, Sauro Vittori & Gianni Sagratini
Pages: 557-565
Published online: 08 Nov 2017
AbstractforAnalysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity | Full Text | References | PDF (1,002.7 KB)
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in vitro and animal studies

Article
Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs
Yi Wu, Wenhui Liu, Qi Li, Yafei Li, Yali Yan, Fang Huang, Xin Wu, Quancheng Zhou, Xugang Shu & Zheng Ruan
Pages: 566-573
Published online: 15 Nov 2017
AbstractforDietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs | Full Text | References | PDF (1.7 MB) | Supplemental
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Article
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats
Gianluca Giuberti, Mauro Morlacchini, Luca Crippa, Jessica Capraro, Beatrice Paganini, Antonio Gallo & Filippo Rossi
Pages: 574-583
Published online: 05 Nov 2017
AbstractforEffect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats | Full Text | References | PDF (1.3 MB)
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Article
Epigallocatechin-3-O-gallate alleviates the malignant phenotype in A-431 epidermoid and SK-BR-3 breast cancer cell lines
Alexandru Filippi, Tiphanie Picot, Carmen Mariana Aanei, Péter Nagy, János Szöllősi, Lydia Campos, Constanţa Ganea & Maria-Magdalena Mocanu
Pages: 584-597
Published online: 21 Nov 2017
AbstractforEpigallocatechin-3-O-gallate alleviates the malignant phenotype in A-431 epidermoid and SK-BR-3 breast cancer cell lines | Full Text | References | PDF (3 MB) | Supplemental
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studies in humans

Article
Improvement of blood lipid profiles by Goishi tea polyphenols in a randomised, double-blind, placebo-controlled clinical study
Nanao Ishida, Michiro Iizuka, Koichi Kataoka, Masafumi Okazaki, Kayo Shiraishi, Yusuke Yagi, Kohei Jobu, Junko Yokota, Masao Oishi, Hironori Moriyama, Tomoko Shimamura, Yoshihisa Matsumura, Hiroyuki Ukeda & Mitsuhiko Miyamura
Pages: 598-607
Published online: 28 Nov 2017
AbstractforImprovement of blood lipid profiles by Goishi tea polyphenols in a randomised, double-blind, placebo-controlled clinical study | Full Text | References | PDF (1.1 MB)
  • 290 Views
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Article
Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area
Armando Platania, Gaetano Zappala, Maria Ugo Mirabella, Carmelo Gullo, Giulio Mellini, Guglielmo Beneventano, Giuseppe Maugeri & Marina Marranzano
Pages: 608-618
Published online: 24 Oct 2017
AbstractforAssociation between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area | Full Text | References | PDF (796.6 KB)
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Article
Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey
Eden M. Barrett, Yasmine C. Probst & Eleanor J. Beck
Pages: 619-627
Published online: 15 Nov 2017
AbstractforCereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey | Full Text | References | PDF (1 MB)
  • 454 Views
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Article
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast
Alice Rosi, Pedro Mena, Francesca Scazzina, Barbara Marino, Olga Daneyko, Fabrizio Fasano, Cinzia Di Dio, Lucia Riggio & Furio Brighenti
Pages: 628-639
Published online: 04 Dec 2017
AbstractforFood perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast | Full Text | References | PDF (1.5 MB) | Supplemental
  • 275 Views
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Corrigenda

Correction
Corrigendum
Page: x
Published online: 02 May 2018
CitationforCorrigendum | Full Text | PDF (93.3 KB)
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