International Journal of Food Sciences and Nutrition, Volume 72, Issue 4 (2021)

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International Journal of Food Sciences and Nutrition, Volume 72, Issue 4 (2021)

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Editorial

Editorial
Are there any concerns about dairy food consumption and cardiovascular health?
Giuseppe Grosso
Pages: 429-431
Published online: 12 May 2021
First Page PreviewforAre there any concerns about dairy food consumption and cardiovascular health? | Full Text | References | PDF (263.5 KB) | EPUB
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Commentary

Article
A practical nutritional guide for the management of sleep disturbances in menopause
Daniela Laudisio, Luigi Barrea, Gabriella Pugliese, Sara Aprano, Bianca Castellucci, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri
Pages: 432-446
Published online: 30 Nov 2020
AbstractforA practical nutritional guide for the management of sleep disturbances in menopause | Full Text | References | PDF (1.3 MB) | EPUB
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Food composition and analysis

Article
Vitamin D3 content of cows’ milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model
Ruth R. Weir, Mike Johnston, Carole Lowis, Ann M. Fearon, Sharon Stewart, J. J. Strain & L. Kirsty Pourshahidi
Pages: 447-455
Published online: 26 Oct 2020
AbstractforVitamin D3 content of cows’ milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model | Full Text | References | PDF (1,020.4 KB) | EPUB
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In vitro and animal studies

Article
Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion
Aimee M. Plante, Aoife L. McCarthy & Fiona O’Halloran
Pages: 456-469
Published online: 23 Sep 2020
AbstractforCheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion | Full Text | References | PDF (2.1 MB) | EPUB
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Brief Report
Metabolites of the ellagitannin, geraniin inhibit human ACE; in vitro and in silico evidence
Deming Looi, Boon H. Goh, Shafi U. Khan, Nafees Ahemad & Uma D. Palanisamy
Pages: 470-477
Published online: 09 Oct 2020
AbstractforMetabolites of the ellagitannin, geraniin inhibit human ACE; in vitro and in silico evidence | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Lactobacillus plantarum 22A-3 exerts anti-allergic activity through TGF-β secretion in passive cutaneous anaphylaxis of mice
Minagi Fujii, Ko Fukuura, Nobuaki Ohto, Hiroshige Kuwahara & Masashi Mizuno
Pages: 478-484
Published online: 19 Oct 2020
AbstractforLactobacillus plantarum 22A-3 exerts anti-allergic activity through TGF-β secretion in passive cutaneous anaphylaxis of mice | Full Text | References | PDF (718.8 KB) | EPUB
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Article
Colonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy
Laura H. Caicedo-Lopez, M. Liceth Cuellar-Nuñez, Ivan Luzardo-Ocampo, Rocio Campos-Vega & Guadalupe Lóarca-Piña
Pages: 485-498
Published online: 10 Dec 2020
AbstractforColonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
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Article
Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice
Marisa Pfohl, Nicholas A. DaSilva, Emily Marques, Juliana Agudelo, Chang Liu, Michael Goedken, Angela L. Slitt, Navindra P. Seeram & Hang Ma
Pages: 499-510
Published online: 18 Nov 2020
AbstractforHepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice | Full Text | References | PDF (2.8 MB) | EPUB | Supplemental
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Article
In vitro catabolism of 3′,4′-dihydroxycinnamic acid by human colonic microbiota
Maizatul Hasyima Omar, Rocío González Barrio, Gema Pereira-Caro, Tahani Mazyad Almutairi & Alan Crozier
Pages: 511-517
Published online: 25 Nov 2020
AbstractforIn vitro catabolism of 3′,4′-dihydroxycinnamic acid by human colonic microbiota | Full Text | References | PDF (735.3 KB) | EPUB
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Studies in humans

Article
Comparisons of different vitamin D supplementation for prevention of osteoporotic fractures: a Bayesian network meta-analysis and meta-regression of randomised controlled trials
Shuo Li, Chunyang Xi, Liangliang Li, Zhiping Long, Nannan Zhang, Huihui Yin, Kun Xie, Zhen Wu, Jingshen Tian, Fan Wang & Maoqing Wang
Pages: 518-528
Published online: 11 Oct 2020
AbstractforComparisons of different vitamin D supplementation for prevention of osteoporotic fractures: a Bayesian network meta-analysis and meta-regression of randomised controlled trials | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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Article
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes
Marilena Vitale, Ilaria Calabrese, Elena Massimino, Nitin Shivappa, James R. Hebert, Stefania Auciello, Sara Grioni, Vittorio Krogh, Giovanni Sartore, Stefano Signorini, Angela A. Rivellese, Gabriele Riccardi, Olga Vaccaro & Maria Masulli
Pages: 529-536
Published online: 13 Oct 2020
AbstractforDietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes | Full Text | References | PDF (951.8 KB) | EPUB
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Article
Mediterranean diet adherence and metabolic syndrome in US adolescents
Roy J. Kim, Rocio Lopez, Megan Snair & Anne Tang
Pages: 537-547
Published online: 28 Oct 2020
AbstractforMediterranean diet adherence and metabolic syndrome in US adolescents | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Article
Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled, clinical trial
Nafiseh Khandouzi, Ali Zahedmehr & Javad Nasrollahzadeh
Pages: 548-558
Published online: 29 Oct 2020
AbstractforEffect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled, clinical trial | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Salivary cystatin SN is a factor predicting iron bioavailability after phytic acid rich meals in female participants
Nicole M. Delimont & Sarah Nickel
Pages: 559-568
Published online: 12 Nov 2020
AbstractforSalivary cystatin SN is a factor predicting iron bioavailability after phytic acid rich meals in female participants | Full Text | References | PDF (867.5 KB) | EPUB
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Article
Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults
Qiaorui Wen, Yuxia Wei, Huaidong Du, Jun Lv, Yu Guo, Zheng Bian, Ling Yang, Yiping Chen, Yan Chen, Liya Shi, Junshi Chen, Canqing Yu, Zhengming Chen, Liming Li & on behalf of the China Kadoorie Biobank Collaborative Group
Pages: 569-576
Published online: 18 Nov 2020
AbstractforCharacteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults | Full Text | References | PDF (871.8 KB) | EPUB | Supplemental
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Open Access

Letter to the Editor

Letter
The impact of probiotics on interactions within the microbiota-gut-lung triad in COVID-19
Agata Mulak
Pages: 577-578
Published online: 02 Jan 2021
CitationforThe impact of probiotics on interactions within the microbiota-gut-lung triad in COVID-19 | Full Text | References | PDF (364.8 KB) | EPUB
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