International Journal of Food Sciences and Nutrition, Volume 72, Issue 6 (2021)

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International Journal of Food Sciences and Nutrition, Volume 72, Issue 6 (2021)

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Editorial

Editorial
Intermittent fasting: promising premises or broken promises?
Giuseppe Grosso
Pages: 721-722
Published online: 26 Aug 2021
CitationforIntermittent fasting: promising premises or broken promises? | Full Text | References | PDF (193.2 KB) | EPUB
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Comprehensive review

Article
Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders
Walter Currenti, Justyna Godos, Sabrina Castellano, Maria P. Mogavero, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano
Pages: 723-733
Published online: 25 Dec 2020
AbstractforTime restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders | Full Text | References | PDF (2 MB) | EPUB
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Article
Effectiveness of intermittent fasting to potentiate weight loss or muscle gains in humans younger than 60 years old: a systematic review
Cristian Sandoval, Sybella Santibañez & Francisca Villagrán
Pages: 734-745
Published online: 04 Jan 2021
AbstractforEffectiveness of intermittent fasting to potentiate weight loss or muscle gains in humans younger than 60 years old: a systematic review | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Food composition and analysis

Article
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage
Franks Kamgang Nzekoue, Alessandro Alesi, Sauro Vittori, Gianni Sagratini & Giovanni Caprioli
Pages: 746-756
Published online: 08 Dec 2020
AbstractforDevelopment of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage | Full Text | References | PDF (1 MB) | EPUB
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Article
Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties
Sanja Vlaisavljević, Milena Rašeta, Sanja Berežni, Sabina Passamonti & Federica Tramer
Pages: 757-766
Published online: 01 Jan 2021
AbstractforFour selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties | Full Text | References | PDF (1.1 MB) | EPUB
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In vitro and animal studies

Article
A restricted cafeteria diet ameliorates biometric and metabolic profile in a rat diet-induced obesity model
Alex Subias-Gusils, Noemí Boqué, Antoni Caimari, Josep M Del Bas, Roger Mariné-Casadó, Montserrat Solanas & Rosa M Escorihuela
Pages: 767-780
Published online: 11 Jan 2021
AbstractforA restricted cafeteria diet ameliorates biometric and metabolic profile in a rat diet-induced obesity model | Full Text | References | PDF (2.1 MB) | EPUB
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Article
Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats
Caroline N. Almada, Carine N. Almada-Érix, Whyara K. A. Costa, Juliana S. Graça, Lucélia Cabral, Melline F. Noronha, Any Elisa S. S. Gonçalves, Andrey dos Santos, Pablo C. Lollo, Marciane Magnani & Anderson S. Sant’Ana
Pages: 781-793
Published online: 24 Jan 2021
AbstractforWheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats | Full Text | References | PDF (2.3 MB) | EPUB
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Studies in humans

Article
Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort
Andreia Machado Miranda, Alessandra Carvalho Goulart, Isabela Martins Benseñor, Paulo Andrade Lotufo & Dirce Maria Marchioni
Pages: 794-804
Published online: 21 Dec 2020
AbstractforModerate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort | Full Text | References | PDF (839.8 KB) | EPUB
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Article
Relationship between urinary nitrate concentrations and cognitive function in older adults: findings from the NHANES survey
Leticia Cristina Radin Pereira, Oliver Michael Shannon, Mohsen Mazidi, Abrar Mohammed Babateen, Ammar Waham Ashor, Blossom Christa Maree Stephan & Mario Siervo
Pages: 805-815
Published online: 04 Jan 2021
AbstractforRelationship between urinary nitrate concentrations and cognitive function in older adults: findings from the NHANES survey | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation
M. J. Hogan, O. M. Harney, M. Hanlon, M. Pilch & J. C. Walsh
Pages: 816-832
Published online: 17 Jan 2021
AbstractforPersonalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
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Article
A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels
Marco Francesco Mazzù, Simona Romani, Angelo Baccelloni & Antea Gambicorti
Pages: 833-847
Published online: 03 Mar 2021
AbstractforA cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels | Full Text | References | PDF (1.6 MB) | EPUB
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Open Access
Article
Adherence to the Mediterranean diet is an independent predictor of circulating vitamin D levels in normal weight and non-smoker adults: an observational cross-sectional study
Maria Dalamaga, Giovanna Muscogiuri, Georgia Paganitsa, Georgeta Parvouleskou, Vassiliki Syriou, Panagiotis Karagkoynis, Theodora Stratigou, Natalia Vallianou, Gerasimos Socrates Christodoulatos, Irene Karampela & Konstantina Daskalopoulou
Pages: 848-860
Published online: 28 Jan 2021
AbstractforAdherence to the Mediterranean diet is an independent predictor of circulating vitamin D levels in normal weight and non-smoker adults: an observational cross-sectional study | Full Text | References | PDF (2.4 MB) | EPUB
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Article
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults
Monica Dinu, Marialaura Bonaccio, Daniela Martini, Maria Pia Madarena, Marilena Vitale, Giuditta Pagliai, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Alice Rosi & Donato Angelino
Pages: 861-869
Published online: 08 Feb 2021
AbstractforReproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
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