International Journal of Food Sciences and Nutrition, Volume 73, Issue 2 (2022)

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International Journal of Food Sciences and Nutrition, Volume 73, Issue 2 (2022)

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Commentary

Article
Nutrition and health or nutrients and health?
Francesco Visioli, Franca Marangoni, Andrea Poli, Andrea Ghiselli & Daniela Martini
Pages: 141-148
Published online: 21 Jun 2021
AbstractforNutrition and health or nutrients and health? | Full Text | References | PDF (953.3 KB) | EPUB
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Article
The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims
Roberto López Mas & José Luis Luján
Pages: 149-153
Published online: 05 Jul 2021
AbstractforThe essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims | Full Text | References | PDF (632.4 KB) | EPUB
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Article
IgE-mediated fish allergy in children: is omega-3 supplementation useful?
Luca Pecoraro, Luca Dalle Carbonare, Riccardo Castagnoli, Gian Luigi Marseglia, Giorgio Piacentini & Angelo Pietrobelli
Pages: 154-157
Published online: 26 Jul 2021
AbstractforIgE-mediated fish allergy in children: is omega-3 supplementation useful? | Full Text | References | PDF (645 KB) | EPUB
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Conference paper

Article
Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study
Mercedes Sotos-Prieto, Daniele Del Rio, Greg Drescher, Ramon Estruch, Chavanne Hanson, Timothy Harlan, Frank B. Hu, Maria Loi, James P. McClung, Angelo Mojica, Daniela Puglielli, Ken Toong, Fania Yangarber & Stefanos N. Kales
Pages: 158-171
Published online: 05 Jul 2021
AbstractforMediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study | Full Text | References | PDF (1.4 MB) | EPUB
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Open Access

Food composition and analysis

Article
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?
Sylvie Davidou, Kelly Frank, Aris Christodoulou & Anthony Fardet
Pages: 172-183
Published online: 23 Aug 2021
AbstractforOrganic food retailing: to what extent are foods processed and do they contain markers of ultra-processing? | Full Text | References | PDF (2.3 MB) | EPUB
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Article
(Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?
Estíbaliz Huarte, Marta Trius-Soler, Maite Domínguez-Fernández, María-Paz De Peña & Concepción Cid
Pages: 184-194
Published online: 23 Aug 2021
Abstractfor(Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility? | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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In vitro and animal models

Article
In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits
Andreu Gual-Grau, Maria Guirro, Anna Crescenti, Noemí Boqué & Lluís Arola
Pages: 195-209
Published online: 22 Jul 2021
AbstractforIn vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits | Full Text | References | PDF (1.8 MB) | EPUB
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Studies in humans

Article
Implementation of Christian Orthodox fasting improves plasma adiponectin concentrations compared with time-restricted eating in overweight premenopausal women
Spyridon N. Karras, Theocharis Koufakis, Lilian Adamidou, Georgios Dimakopoulos, Paraskevi Karalazou, Katerina Thisiadou, Kali Makedou, Pantelis Zebekakis & Kalliopi Kotsa
Pages: 210-220
Published online: 21 Jun 2021
AbstractforImplementation of Christian Orthodox fasting improves plasma adiponectin concentrations compared with time-restricted eating in overweight premenopausal women | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Liposomal ferric pyrophosphate and ascorbic acid supplementation in pregnant women with iron deficiency anaemia: haematochemical, obstetric, neonatal and psychological outcomes in a prospective observational study
Salvatore Giovanni Vitale, Maria Fiore, Valentina Lucia La Rosa, Agnese Maria Chiara Rapisarda, Gabriele Mazza, Marco Paratore, Elena Commodari & Salvatore Caruso
Pages: 221-229
Published online: 08 Jul 2021
AbstractforLiposomal ferric pyrophosphate and ascorbic acid supplementation in pregnant women with iron deficiency anaemia: haematochemical, obstetric, neonatal and psychological outcomes in a prospective observational study | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers
Michal Bromberg, Tali Sinai, Lital Keinan-Boker, Ronit Endevelt & Dvora Frankenthal
Pages: 230-237
Published online: 26 Jul 2021
AbstractforCurrent use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers | Full Text | References | PDF (627.3 KB) | EPUB
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Article
A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people
Weiwei Yuan, Wenwei Lu, Hongchao Wang, Wenjun Wu, Qunyan Zhou, Yutao Chen, Yuan Kun Lee, Jianxin Zhao, Hao Zhang & Wei Chen
Pages: 238-250
Published online: 06 Aug 2021
AbstractforA multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
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Article
A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study
Jurriaan J. Mes, Diederik Esser, Els Oosterink, Ronald T. M. van den Dool, Jasper Engel, Govardus A. H. de Jong, Ron Wehrens & Ingrid M. van der Meer
Pages: 251-262
Published online: 18 Aug 2021
AbstractforA controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Open Access
Article
Association of infant feeding patterns with body fat mass and obesity in the first 2 years of life: a longitudinal twin birth cohort study
Huili Jin, Tengfei Shan, Sisi Li, Xin Fan, Yan Zhao, Jie Li, Xiqin Tang, Richard Saffery, Chao Tong, Li Wen, Hongbo Qi, Mark D. Kilby & Philip N. Baker
Pages: 263-273
Published online: 19 Aug 2021
AbstractforAssociation of infant feeding patterns with body fat mass and obesity in the first 2 years of life: a longitudinal twin birth cohort study | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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Article
Turmeric root extract supplementation improves pre-frontal cortex oxygenation and blood volume in older males and females: a randomised cross-over, placebo-controlled study
Cristina Rezende, Gustavo Vieira de Oliveira, Mônica Volino-Souza, Patrícia Castro, Juan Manuel Murias & Thiago Silveira Alvares
Pages: 274-283
Published online: 22 Sep 2021
AbstractforTurmeric root extract supplementation improves pre-frontal cortex oxygenation and blood volume in older males and females: a randomised cross-over, placebo-controlled study | Full Text | References | PDF (1.5 MB) | EPUB
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