International Journal of Food Sciences and Nutrition, Volume 74, Issue 3 (2023)

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International Journal of Food Sciences and Nutrition, Volume 74, Issue 3 (2023)

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Food composition and analysis

Article
The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain
Jaimee Hughes & Sara J. Grafenauer
Pages: 303-312
Published online: 22 May 2023
AbstractforThe slow rise of sourdough: a nutrition audit of the bread category highlights whole grain | Full Text | References | PDF (658.9 KB) | EPUB
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In vitro and animal studies

Article
Effects of cross-linking of rice protein with ferulic acid on digestion and absorption of ferulic acid
Xiao Ling, Jiajia Zhang, Jianwen Teng, Li Huang & Ning Xia
Pages: 313-326
Published online: 19 Apr 2023
AbstractforEffects of cross-linking of rice protein with ferulic acid on digestion and absorption of ferulic acid | Full Text | References | PDF (992 KB) | EPUB | Supplemental
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Article
Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro: a preliminary study
Anna Cherta-Murillo, Nathan P. Danckert, Maria Valdivia-Garcia, Edward S. Chambers, Lauren Roberts, Jesus Miguens-Blanco, Julie A. K McDonald, Julien R. Marchesi & Gary S. Frost
Pages: 327-337
Published online: 23 May 2023
AbstractforGut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro: a preliminary study | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Studies in humans

Article
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Adriana Lúcia Meireles, Raquel de Deus Mendonça & Júlia Cristina Cardoso Carraro
Pages: 338-349
Published online: 03 Apr 2023
AbstractforHabitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study) | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Meat or meatless meals at lunch and dinner – exploring the associated factors and transition between meals
Catarina Carvalho, Milton Severo, Daniela Correia, Carla Lopes & Duarte Torres
Pages: 350-361
Published online: 27 Mar 2023
AbstractforMeat or meatless meals at lunch and dinner – exploring the associated factors and transition between meals | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
Association between alcoholic (poly)phenol-rich beverage consumption and cognitive status in older adults living in a Mediterranean area
Agnieszka Micek, Ali A. Alshatwi, Nadia Paladino, Ida Guerrera, Giuseppe Grosso, Sabrina Castellano & Justyna Godos
Pages: 362-372
Published online: 26 Apr 2023
AbstractforAssociation between alcoholic (poly)phenol-rich beverage consumption and cognitive status in older adults living in a Mediterranean area | Full Text | References | PDF (857.5 KB) | EPUB | Supplemental
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Article
A single dose of microencapsulated cocoa supplementation attenuated eccentric exercise-induced endothelial dysfunction
Karen Souza dos Santos, Olavo João Frederico Ramos Junior, Isabela Ribeiro Grangeiro Tavares, Mônica Volino-Souza, Gustavo Vieira de Oliveira & Thiago da Silveira Alvares
Pages: 373-381
Published online: 09 May 2023
AbstractforA single dose of microencapsulated cocoa supplementation attenuated eccentric exercise-induced endothelial dysfunction | Full Text | References | PDF (662.7 KB) | EPUB
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Article
Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis
Sukshma Sharma, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Teresa Panzera, Emilia Ruggiero, Amalia De Curtis, Marianna Storto, Pierpaolo Cavallo, Francesco Gianfagna, Maria Benedetta Donati, Giovanni de Gaetano, Chiara Cerletti, Licia Iacoviello, Marialaura Bonaccio, for the Moli-sani Study Investigators & Moli-sani Study Investigators
Pages: 382-394
Published online: 01 Jun 2023
AbstractforHabitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
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Article
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products
Greta Castellini, Mariarosaria Savarese & Guendalina Graffigna
Pages: 395-402
Published online: 31 May 2023
AbstractforThe role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products | Full Text | References | PDF (661.3 KB) | EPUB
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