International Journal of Food Sciences and Nutrition, Volume 75, Issue 5 (2024)

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International Journal of Food Sciences and Nutrition, Volume 75, Issue 5 (2024)

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Editorial

Editorial
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries
Perla Degli Innocenti, Alice Rosi, Federica Bergamo & Francesca Scazzina
Pages: 449-452
Published online: 21 Jul 2024
First Page PreviewforDietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries | Full Text | References | PDF (312.3 KB) | EPUB
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Free Access

Studies in humans

Article
Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey
Yaqin Yang, Duo Zhang, Baiying Chen & Xinyan Huang
Pages: 453-462
Published online: 14 Feb 2024
AbstractforNuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Open Access
Article
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study
Vincenza Gianfredi, Lorenzo Stacchini, Sofia Lotti, Iris Sarno, Francesco Sofi & Monica Dinu
Pages: 463-474
Published online: 04 Apr 2024
AbstractforKnowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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Article
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children
Donato Angelino, Daniele Nucci, Filippo Rabica, Cristian Rota, Monica Dinu, Daniela Martini & Vincenza Gianfredi
Pages: 475-485
Published online: 24 Apr 2024
AbstractforNutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Association between dietary supplements and frailty: a cross-sectional study using national survey data in South Korea
Hyunjoo Kim, Hae Sun Suh & Eunkyung Euni Lee
Pages: 486-495
Published online: 30 May 2024
AbstractforAssociation between dietary supplements and frailty: a cross-sectional study using national survey data in South Korea | Full Text | References | PDF (734.5 KB) | EPUB | Supplemental
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Article
Association between dietary carotenoid intake and breast cancer risk: a case–control study among Korean women
Sin-Hye Park, Jeonghee Lee, So-Youn Jung, Sohyun Park, Young-Hee Kang & Jeongseon Kim
Pages: 496-508
Published online: 03 Jun 2024
AbstractforAssociation between dietary carotenoid intake and breast cancer risk: a case–control study among Korean women | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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Article
Exploring the impact of impulsivity and indulgent consumption on eating patterns of Chinese consumers
Toritseju Begho & Sizhuo Rui
Pages: 509-517
Published online: 20 Jun 2024
AbstractforExploring the impact of impulsivity and indulgent consumption on eating patterns of Chinese consumers | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model
John A. Monro
Pages: 518-526
Published online: 23 Jun 2024
AbstractforQuantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model | Full Text | References | PDF (969.7 KB) | EPUB
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Review Article
Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project
Giuseppe Grosso, Pablo Buso, Ana Mata, Osama Abdelkarim, Mohamed Aly, Javier Pinilla, Antonio Fernandez, Ricardo Mendez, Alejandro Alvarez, Nuria Valdes, Angela Carretero Martinez, Francisco Vieira e Sousa, Gianluca Mauriello, Sara Pistolese, Angelique Beaino, Carlos Mario McEwen, Juancho Pons & Laura Vázquez-Araújo
Pages: 527-535
Published online: 26 May 2024
AbstractforUnderstanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project | Full Text | References | PDF (2.6 MB) | EPUB
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Open Access

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