Journal of Carbohydrate Chemistry, Volume 36, Issue 1 (2017)

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Journal of Carbohydrate Chemistry, Volume 36, Issue 1 (2017)

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Reviews

Review
Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review
Soma Chakraborty
Pages: 1-19
Published online: 13 Sep 2017
AbstractforCarrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review | Full Text | References | PDF (575 KB)
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Short Communications

Rapid Communication
Practical preparation of mono- and di-O-isopropylidene derivatives of monosaccharides and methyl 4,6-O-benzylidene glycosides from free sugars in a deep eutectic solvent
Sunil M. Rokade & Prakash M. Bhate
Pages: 20-30
Published online: 13 Sep 2017
AbstractforPractical preparation of mono- and di-O-isopropylidene derivatives of monosaccharides and methyl 4,6-O-benzylidene glycosides from free sugars in a deep eutectic solvent | Full Text | References | PDF (709.9 KB) | Supplemental
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Original Articles

Article
Antimicrobial activity of new carboxymethyl chitosan–carbon nanotube biocomposites and their swell ability in different pH media
Nahed A. Abd El-Ghany
Pages: 31-44
Published online: 13 Sep 2017
AbstractforAntimicrobial activity of new carboxymethyl chitosan–carbon nanotube biocomposites and their swell ability in different pH media | Full Text | References | PDF (906.2 KB)
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Article
Molecular dynamics study on the influence of C-terminal sugar substitution on dynamics and conformation of vancomycin derivatives
Rafał Ślusarz, Justyna Samaszko-Fiertek, Barbara Dmochowska & Janusz Madaj
Pages: 45-58
Published online: 13 Sep 2017
AbstractforMolecular dynamics study on the influence of C-terminal sugar substitution on dynamics and conformation of vancomycin derivatives | Full Text | References | PDF (995.7 KB) | Supplemental
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