Food Biotechnology, Volume 13, Issue 1 (1999)

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Food Biotechnology, Volume 13, Issue 1 (1999)

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Original Articles

Article
The controlled fermentation of cocoa (theobroma cacao L) using yeasts: Enzymatic process and associated physico‐chemical changes in cocoa sweatings
V. P. Dzogbefia, R. Buamah & J. H. Oldham
Pages: 1-12
Published online: 09 Dec 2009
AbstractforThe controlled fermentation of cocoa (theobroma cacao L) using yeasts: Enzymatic process and associated physico‐chemical changes in cocoa sweatings | References | PDF (434 KB)
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Article
Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase
Maria Adília Lemos, Jorge C. Oliveira & Marc E: Hendrickx
Pages: 13-32
Published online: 09 Dec 2009
AbstractforInfluence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase | References | PDF (724.5 KB)
  • 95 Views
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Article
Optimization of enzymatic preparation for passion fruit juice liquefaction by fractionation of fungal enzymes through metal chelate affinity chromatography
F. Vaillant, P. Millan, O. Jariel, M. Dornier & M. Reynes
Pages: 33-50
Published online: 09 Dec 2009
AbstractforOptimization of enzymatic preparation for passion fruit juice liquefaction by fractionation of fungal enzymes through metal chelate affinity chromatography | References | PDF (718.4 KB)
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Article
Toxicity Assessment Of Phycocyanin - A Blue Colorant From Blue Green Alga Spirulina platensis
K. Akhilender Naidu, R. Sarada, G. Manoj, M.Y. Khan, M. Mahadeva Swamy, S. Viswanatha, K. Narasimha Murthy, G.A. Ravishankar & Leela Srinivas
Pages: 51-66
Published online: 09 Dec 2009
AbstractforToxicity Assessment Of Phycocyanin - A Blue Colorant From Blue Green Alga Spirulina platensis | References | PDF (568.3 KB)
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Article
Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases
C. Ella Missang, J.‐M. Denes & A. Baron
Pages: 67-92
Published online: 09 Dec 2009
AbstractforStudy of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases | References | PDF (945.5 KB)
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Article
Enzymatic synthesis and structure determination of NEO‐FOS
D. Grizard & C. Barthomeuf
Pages: 93-105
Published online: 09 Dec 2009
AbstractforEnzymatic synthesis and structure determination of NEO‐FOS | References | PDF (466.8 KB)
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Article
Sugar beet diffusion juice and syrup as media for ethanol and levan production by Zymomonas mobilis
Martin Bekers, Raimonds Linde, Aleksej Danilevich, Ellena Kaminska, Dagnija Upite, Armands Vigants & Rita Scherbaka
Pages: 107-119
Published online: 09 Dec 2009
AbstractforSugar beet diffusion juice and syrup as media for ethanol and levan production by Zymomonas mobilis | References | PDF (500.3 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 09 Dec 2009
CitationforEditorial board | PDF (38.1 KB)
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