Food Biotechnology, Volume 14, Issue 1-2 (2000)

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Food Biotechnology, Volume 14, Issue 1-2 (2000)

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Original Articles

Article
Stimulation of novel phenolic metabolite, epoxy‐pseudoisoeugenol‐(2‐methylbutyrate) (EPB), in transformed anise (pimpinella anisum L.) root cultures by fish protein hydrolysates
Nuri Andarwulan & Kalidas Shetty
Pages: 1-20
Published online: 09 Dec 2009
AbstractforStimulation of novel phenolic metabolite, epoxy‐pseudoisoeugenol‐(2‐methylbutyrate) (EPB), in transformed anise (pimpinella anisum L.) root cultures by fish protein hydrolysates | References | PDF (776.7 KB)
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Reviews

Review Article
Enzymes in fish processing, biosensors and quality control: A review
V. Venugopal, R. Lakshmanan, S. N. Doke & D. R Bongirwar
Pages: 21-77
Published online: 09 Dec 2009
AbstractforEnzymes in fish processing, biosensors and quality control: A review | References | PDF (2.2 MB)
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Original Articles

Article
Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol
J. M. Cruz, J. M. Domínguez, H. Domínguez & J. C. Parajó
Pages: 79-97
Published online: 09 Dec 2009
AbstractforPreparation of fermentation media from agricultural wastes and their bioconversion into xylitol | References | PDF (835.8 KB)
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Article
Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas
J. P. Tamang, S. Dewan, S. Thapa, N. A. Olasupo, U. Schillinger, A. Wijaya & W. H. Holzapfel
Pages: 99-112
Published online: 09 Dec 2009
AbstractforIdentification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas | References | PDF (503 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 09 Dec 2009
CitationforEditorial board | PDF (35.4 KB)
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