Food Biotechnology, Volume 14, Issue 3 (2000)

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Food Biotechnology, Volume 14, Issue 3 (2000)

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Original Articles

Article
Polymorphisms of industrial strains of saccharomyces yeasts: Genotypic and phenotypic features
J. Mönch & U. Stahl
Pages: 113-146
Published online: 09 Dec 2009
First Page PreviewforPolymorphisms of industrial strains of saccharomyces yeasts: Genotypic and phenotypic features | References | PDF (1.7 MB)
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Article
Antibiotic residues in food and their significance
Stanley E. Katz & Marietta Sue Brady
Pages: 147-171
Published online: 09 Dec 2009
First Page PreviewforAntibiotic residues in food and their significance | References | PDF (1.4 MB)
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Article
Detection of microorganisms in foods using DNA probes targeted to ribosomal RNA sequences
Mark A. Mozola
Pages: 173-194
Published online: 09 Dec 2009
First Page PreviewforDetection of microorganisms in foods using DNA probes targeted to ribosomal RNA sequences | References | PDF (1.1 MB)
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Article
Biotechnology and food production: Relevance to developing countries
Albert Sasson
Pages: 195-233
Published online: 09 Dec 2009
First Page PreviewforBiotechnology and food production: Relevance to developing countries | References | PDF (2.7 MB)
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Miscellany

Editorial board
Page: ebi
Published online: 09 Dec 2009
CitationforEditorial board | PDF (35.9 KB)
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