Food Biotechnology, Volume 18, Issue 2 (2004)

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Food Biotechnology, Volume 18, Issue 2 (2004)

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Original Articles

Article
Recombinant Lipoxygenases and Oxylipin Metabolism in Relation to Food Quality
Rod Casey & Richard K. Hughes
Pages: 135-170
Published online: 06 Feb 2007
AbstractforRecombinant Lipoxygenases and Oxylipin Metabolism in Relation to Food Quality | Full Text | References | PDF (392.8 KB)
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Article
Production of Amino Acids: Physiological and Genetic Approaches
Reinhard Krämer
Pages: 171-216
Published online: 06 Feb 2007
AbstractforProduction of Amino Acids: Physiological and Genetic Approaches | Full Text | References | PDF (508.9 KB)
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Article
Enzymatic Firming of Processed Red Pepper by Means of Exogenous Pectinesterase
M. Jensen, B. R. Petersen & J. Adler-Nissen
Pages: 217-227
Published online: 06 Feb 2007
AbstractforEnzymatic Firming of Processed Red Pepper by Means of Exogenous Pectinesterase | Full Text | References | PDF (156.8 KB)
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Article
Sprouting and Solid-State Bioprocessing by Rhizopus oligosporus Increase the In Vitro Antibacterial Activity of Aqueous Soybean Extracts Against Helicobacter pylori
Patrick McCue, Yuan-Tong Lin, Ronald G. Labbe & Kalidas Shetty
Pages: 229-249
Published online: 06 Feb 2007
AbstractforSprouting and Solid-State Bioprocessing by Rhizopus oligosporus Increase the In Vitro Antibacterial Activity of Aqueous Soybean Extracts Against Helicobacter pylori | Full Text | References | PDF (243.5 KB)
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Article
Optimization of Cultivation Conditions for the Production of γ-Cyclodextrin Glucanotransferase by Bacillus macorous
Feng Wang, Guocheng Du, Yin Li & Jian Chen
Pages: 251-264
Published online: 06 Feb 2007
AbstractforOptimization of Cultivation Conditions for the Production of γ-Cyclodextrin Glucanotransferase by Bacillus macorous | Full Text | References | PDF (179.3 KB)
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