Food Biotechnology, Volume 19, Issue 1 (2005)

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Food Biotechnology, Volume 19, Issue 1 (2005)

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Original Articles

Article
Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation
Alexandros D. Tselepis, Evangelia S. Lourida, Panagiotis C. Tzimas & Ioannis G. Roussis
Pages: 1-14
Published online: 16 Aug 2006
AbstractforComparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation | Full Text | References | PDF (117.2 KB)
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Article
Haematoxylon brasiletto Extracts Inhibit Growth, Enterotoxin Production, and Adhesion of Vibrio cholerae
Santos García, Ginebra Alarcón, Maribel Gómez & Norma Heredia
Pages: 15-26
Published online: 16 Aug 2006
AbstractforHaematoxylon brasiletto Extracts Inhibit Growth, Enterotoxin Production, and Adhesion of Vibrio cholerae | Full Text | References | PDF (97.2 KB)
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Article
Quantification of Vibrio vulnificus Using the Polymerase Chain Reaction
Shishan Wang & Robert E. Levin
Pages: 27-35
Published online: 16 Aug 2006
AbstractforQuantification of Vibrio vulnificus Using the Polymerase Chain Reaction | Full Text | References | PDF (101.9 KB)
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Article
Solubility and Permeability Properties of Edible Pectin-Soy Flour Films Obtained in the Absence or Presence of Transglutaminase
P. Di Pierro, L. Mariniello, C. V. L. Giosafatto, P. Masi & R. Porta
Pages: 37-49
Published online: 16 Aug 2006
AbstractforSolubility and Permeability Properties of Edible Pectin-Soy Flour Films Obtained in the Absence or Presence of Transglutaminase | Full Text | References | PDF (122.7 KB)
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Article
Enrichment of Phenolic Antioxidants and Anti-Helicobacter pylori Properties of Cranberry Pomace by Solid-State Bioprocessing
D. A. Vattem, Y.-T. Lin & K. Shetty
Pages: 51-68
Published online: 16 Aug 2006
AbstractforEnrichment of Phenolic Antioxidants and Anti-Helicobacter pylori Properties of Cranberry Pomace by Solid-State Bioprocessing | Full Text | References | PDF (138.6 KB)
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Article
Vibrio vulnificus, a Notably Lethal Human Pathogen Derived from Seafood: A Review of Its Pathogenicity, Subspecies Characterization, and Molecular Methods of Detection
Robert E. Levin
Pages: 69-94
Published online: 16 Aug 2006
AbstractforVibrio vulnificus, a Notably Lethal Human Pathogen Derived from Seafood: A Review of Its Pathogenicity, Subspecies Characterization, and Molecular Methods of Detection | Full Text | References | PDF (161.7 KB)
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